Holidays at Stanly Ranch The Bloom Room
A holiday dining experience enveloped by flowers unfolds at Stanly Ranch, where renowned floral designer Edgar Martinez Ruacho reimagines the resort’s private dining room as a superbloom. Paired with a multi-course tasting menu prepared by Executive Chef Anthony Stagnaro, this sensorial dinner captures the essence of seasons past by preserving the scents, colors and flavors of local flora through creative preparations. From rose petals and caviar to California Wagyu imbued with the brightness of homegrown hibiscus, every dish transforms a flower into something to savor long after the season ends.
Thursday, December 4th | Book Now
Friday, December 12th | Book Now
Thursday, December 18th | Book Now
Friday, December 26th | Book Now
To inquire about reservations, please email [email protected].
About the Experience
About the Experience
Gather in the Bloom Room
To start planning, please email [email protected] or fill out the contact form below.
About Edgar