Thanksgiving at Stanly Ranch
Gather and give thanks in the heart of wine country, where seasonal feasts and convivial experiences are designed to evoke the spirit of gratitude. From our annual turkey trot to Thanksgiving dinner at Bear, create new traditions at Stanly Ranch.
The below experiences require advance sign-up. Please call our Itinerary Designers at 707.699.6215 to book
Wednesday, November 25th
12:30 PM | Feed the Chickens
Discover the unique personalities behind our flock of chickens while holding, petting and feeding them.
3:00 PM | Farm to Kitchen Pasta Making
Meet in the Grange to forage for homegrown herbs and flowers, then transform them into pasta while sipping sparkling wine.
Thursday, November 26th
9:00 AM | Fieldhouse Turkey Trot
Participate in our annual Stanly Ranch Turkey Trot, a 3-mile guided run through the scenic trails of the property. All ages and paces are welcome.
11:30 AM – 8:30 PM | Thanksgiving at Bear
Indulge in oven roasted turkey prepared classically with mashed potatoes, stuffing and cranberry sauce, or sample creative alternatives by Chef Anthony Stagnaro.
3:00 PM | Holiday Martini Workshop
Shake up the festive spirit by crafting three martinis inspired by quintessential holiday flavors.
Friday, November 27th
10:00 AM | Tour the Grange
Explore the winter flora of our culinary garden while learning about regenerative farming, seasonal produce and more.
11:00 AM | Charcuterie Board Workshop
From carving and dyeing a wooden board to adorning with artisanal meats and cheeses, create a one-of-a-kind charcuterie spread.
5:00 PM | Hanging with Hootbert
Meet our resident owl, Hootbert, at Ranch House to learn more about his unique behaviors while sipping mulled wine.
Saturday, November 28th
11:00 AM | The Artist’s Table
Discover joy in creation and connection by making handcrafted seasonal keepsakes using paper, ink and more.
1:00 PM | Apple Pressing
Gather in the Grange to press apples into cider using a traditional apple press.
3:00 PM | Caramel Apple Making
Forage for local apples before transforming them into a nostalgic treat with homemade caramel and quintessential toppings.
Sunday, November 29th
Morning | Brunch at Bear
Celebrate the season around the table at Bear, where brunch classics and seasonal specials showcase winter’s peak ingredients and flavors.
11:00 AM | Jam Making
Preserve the comforting flavors of winter by crafting homemade jams – the perfect accompaniment to biscuits.
Stay at Stanly Ranch New Traditions Await
Book Now