Breakfast | 7 AM to 12 PM
Dinner | 6 PM to 11 PM
Chilled Mezze
- yogurt, kaffir oil, kalamata, pistachio
served with grilled pita bread, olive oil, salt and za´atar
- chickpea purée, crispy garbanzo, spices
served with grilled pita bread, olive oil, salt and za´atar
- olives, anchovy, tuna, capers
served with grilled pita bread, olive oil, salt and za´atar
- piquillo, smoked almond, red bell pepper, sun-dried tomato
served with grilled pita bread, olive oil, salt and za´atar
- charred eggplant purée, thyme honey, pistachio
served with grilled pita bread, olive oil, salt and za´atar
- herbs, chili, garlic, lemon, feta cheese
served with grilled pita bread, olive oil, salt and za´atar
- pickled mustard seeds, watermelon radish, greens
served with grilled pita bread, olive oil, salt and za´atar
- select your favorite three signature spreads
served with grilled pita bread, olive oil, salt and za´atar
Raw Bar
- green apple, yuzu mignonette, lemon sumac foam, guajillo chili oil
- kampachi, fermented chili vinaigrette, crispy shallots
Salads
- grated egg, macadamia nuts, heirloom tomato bacon vinaigrette
- cherry tomato, persian cucumber, red onion, za´atar, fennel fronds, feta cheese
- brussel sprouts, pecorino cheese, almond, pickled red onion, sweet chili vinaigrette
- romaine, parmesan, lemon zest, sourdough croutons, bagna cáuda
- tuna, haricot verts, mixed greens, kalamata, tomato, potatoes, cucumber, capers, champagne dijon vinaigrette
Pasta
- tomato, basil, aleppo pepper, lobster sauce
- butternut squash, corn, ricotta, beurre noisette, pink pinenuts, sage, pecorino, green oil
- mushroom consommé, sage, hazelnut, swiss chard
- oven baked, veal ragu, fresh mozzarella, onion
Land & Sea
- tzatziki, flatbread, tahini, cucumber and cherry salad
- fresh mint-parsley salad, flatbread, sumac, yogurt dressing
- fennel rub, caramelized cauliflower puree, gremolata
- shremula, mediterranean couscous, mixed greens
- charred scallion, celery root puree, porcini jus, pickled onions
For the Table
- za´atar herb and citrus butter
- harissa, pickled red cabbage, taboule
- zarandeado, adobo nayarita, charred onions, cilantro
Vegetables
- pistachio crust, za'tar and pumpkin seeds
- tzatziki, crispy shallots
- gremolata, orange zest, golden raisins pure
- spicy glaze, hazelnuts crumb, herbs
- local honey, arugula pesto
- parmesan, lemon oil
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us
- US Toll Free
- +1 866 256 6829
- International Hotel Direct
- +011 52 329 689 0900
- Domestic Hotel Direct
- 329 689 0900
- Mexico Toll Free
- 800 953 7381