Breakfast | 7 AM to 12 PM
Dinner | 6 PM to 11 PM
Chilled Meze
- 1/2 dozen, mignonette, lemon
- avocado hummus, roasted baba ganoush 100gr, olive tapenade, served with crudite and pita bread
- piquillo peppers vinaigrette, charred cucumber salad, crispy shallot
- roe, habanero, red onion, pear, pinenuts, dill aioli
- chilled shrimp, tomato, cucumber, sherry vinegar
Salads
- basil, leafy greens, whipped jocoque
- romaine, parmesan, anchovy, garlic sourdough
- gem lettuce, tomatoes, cucumber, goat panela, olive, herb vinaigrette
- wild greens, farmers cheese, homemade croutons, citrus vinaigrette
- radicchio, endive, fig, macadamia, agave vinaigrette
- lemon, pecorino cheese, almonds and aleppo pepper vinaigrette
- mojo verde, ajillo couscous, macadamia
Warm Plates
- jalapeño butter, parmesan, mojama, spinach
- macadamia tzatziki, shallots
- chickpea, herbs, tzatziki, tahini
- capers, lime, onion, fava puree, parsley
- fermented blueberry tapenade, mint, pistachio, grilled sourdough
Grains
- sage, hazelnut, swiss chard, mushroom consommé
- organic tomatoes, basil, aleppo pepper
- chipiron, octopus, mussel, shrimp, bay scallops, parsley, thyme
Sea
- ajillo, olive oil, lime, parsley
- swiss chard, roasted broccoli, lemon, garlic aioli
Farm
- tahini, onion, persian cucumber and tomato salad, pita
- guajillo pepper, seasonal vegetables, roasted onion, salsa
Land
- onion and sumac salad, pita bread, mint yogurt dressing
- roasted potatoes, blistered bell peppers
- local herbs gremolata, charred bell peppers
- brioche, jalapeño tartar sauce, red onion, white cheddar, served with truffle fries
To Share
- green harissa, roasted tomatoes, ladolemono sauce
- baked rosemary potatoes, gremolata
- scallions, asparagus, organic herbs gribiche
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us
- US Toll Free
- +1 866 256 6829
- International Hotel Direct
- +011 52 329 689 0900
- Domestic Hotel Direct
- 329 689 0900