• Menu

Menu

Palmitas

  • Menu
  • Debuting November 2026

  • Open daily for lunch

Cocktails

san sebastián michelada

  • mexican beer, fresh lime, worcestershire & maggi, tabasco, chile, salt & shrimp

la michemita

  • pacífico beer, cucumber-jalapeño leche de tigre, lea & perrins & colima salt

el susurro

  • vodka, tomato & clamato, tabasco, aromatic bitters

surfo

  • vodka, st-germain, tamarind, orange & angostura

sunset barrel

  • rum, tequila, hendrick's gin, malibu, bergamot, agave & amontillado sherry

la mezcalina

  • zomos mezcal, tzio triple sec, agave, fresh lemon, angostura & thyme

wixa spritz

  • aperol, raicilla, carpano, cardamom bitters, prosecco

mex thai

  • valdeflores rum, cardenal mendoza brandy, armónico gin, orange, lime, macadamia orgeat, mint

coco banderas

  • silver tequila, coconut cream, pineapple, agave & lemon

monchito valdeflores

  • valdeflores rum, horchata, coconut cream, lemongrass, citrus, piloncillo, aztec ruda bitters & cinnamon

mita sour tropical

  • zomoz mezcal, banana liqueur, orange, lemon, almond orgeat, cardamom, black pepper & chocolate bitters

palmitas punch

  • mezcal, passion fruit, lemon, lime, agave & aztec ruda bitters

Tostadas

yellowfin

  • avocado, pickled onion, radish, xo sauce

snook

  • sesame, cilantro, serrano chile, jicama, salsa negra

octopus (n)

  • ginger, chiltepin chile, cilantro, pineapple, oregano, citrus-peanut sauce

mackerel

  • carrot, cucumber, cilantro, red onion, avocado, chipotle-lime aioli

altata bay scallops

  • red onion, cucumber, fried garlic mayo, chiltepin sauce

blue crab

  • jalapeño chile, chives, mango, cilantro, passion fruit vinaigrette

green "aguachile" (vg)

  • nopal, charred jalapeño, wild greens, pickles, avocado

Seafood Cocktails

mixed seafood

  • octopus, blue shrimp, scallop, leche de tigre, clamato

shrimp

  • chili powder, lemon, sangrita sauce

veggie "campechana" (vg)

  • tomato, chayote, cucumber, jicama, seasonal veggies, spicy seaweed

Handhelds

crispy catch (g, n)

  • calamari, shrimp, crab, tamarind, "macha" remoulade

cauliflower pops (g)

  • chili-honey glaze, jalapeño mayo

fish sandwich (g)

  • beer battered sea bass, onion, lettuce, black garlic gribiche, fries

blue crab fritters

  • huichol salsa, lime

shrimp flautas (d)

  • salsa verde, crema, cotija cheese
Auberge Collection
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us

US Toll Free
+1 866 256 6829
International Hotel Direct
+011 52 329 689 0900
Domestic Hotel Direct
329 689 0900
Mexico Toll Free
800 953 7381

email Us