Auberge Holiday Fête
This festive season, The Woodward transforms into a haven of light, emotion and craftsmanship.Golden reflections, delicate details and a warm, intimate atmosphere set the tone for a celebration where elegance meets soul. From jewel-inspired creations by Pomellato to candlelit dinners and live music gatherings, every moment is designed to awaken joy and connection. A festive story where beauty feels personal, refined and deeply human.
Special Experience
Wednesday, December 24
A Starry Christmas Eve at L’Atelier Robuchon
The only two-Michelin-starred restaurant in town invites you to celebrate Christmas Eve with a menu that captures the essence of the season. Caviar, truffle and winter spices come together in a delicate choreography of textures and aromas, crafted to enchant the senses and embrace the magic of Christmas in true Robuchon style.
Wednesday 24th December from 7.00 pm
Starting from CHF450 per person
A Christmas Eve in Bloom at Le Jardinier
Celebrate the season’s finest produce in a festive six-course menu that blends creativity and elegance. From Jerusalem artichoke and chestnut to scallops, truffle, and caviar, each dish reflects the harmony between nature and haute cuisine. A Christmas Eve designed for those who savour balance, beauty, and the art of living well.
Wednesday 24th December from 7.00 pm
Starting from CHF270 per person
Wednesday, December 31
The Most Exquisite New Year’s Eve in Geneva
Ring in the New Year at the only two-Michelin-starred restaurant in town. From caviar and langoustine to truffle, foie gras and champagne, each creation reflects the brilliance and precision of L’Atelier Robuchon. An unforgettable evening of flavour, elegance and sparkle: the finest way to welcome 2026 in Geneva.
Wednesday 31st December from 7.00 pm
Starting from CHF565 per person
A Radiant New Year’s Eve at Le Jardinier
Welcome 2026 with a menu that celebrates the harmony of land and sea through the season’s finest ingredients. The perfect way to welcome the new year in style, from caviar and blue lobster to Black Angus beef and the signature Mont Blanc.Wednesday 31st December from 7.00 pm
Starting from CHF370 per person
Sparkling New Year’s Eve at Bar 37
Ring in the New Year with champagne, music, and a festive selection of bar bites by two-star Executive Chef Olivier Jean. From caviar tartlets and black truffle croque monsieur to delicate seafood creations, each bite is crafted to pair perfectly with your favourite cocktail. A vibrant, elegant evening to welcome 2026 in style.
Wednesday 31st December from 7.00 pm
A la carte
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Holiday Fête by Auberge Curated celebrations in extraordinary destinations
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