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A Season of Subtle Splendor, Crafted for the Heart

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Auberge Holiday Fête

This festive season, The Woodward transforms into a haven of light, emotion and craftsmanship.Golden reflections, delicate details and a warm, intimate atmosphere set the tone for a celebration where elegance meets soul. From jewel-inspired creations by Pomellato to candlelit dinners and live music gatherings, every moment is designed to awaken joy and connection. A festive story where beauty feels personal, refined and deeply human.

Special Experience

In collaboration with Milanese jewellery house Pomellato, the hotel unites two worlds of craftsmanship and creativity. The Pomellato Afternoon Tea by Pastry Chef Titouan Claudet reinterprets the Maison’s iconic designs through delicate, jewel-like...
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Wednesday, December 24

  • A Starry Christmas Eve at L’Atelier Robuchon

    The only two-Michelin-starred restaurant in town invites you to celebrate Christmas Eve with a menu that captures the essence of the season. Caviar, truffle and winter spices come together in a delicate choreography of textures and aromas, crafted to enchant the senses and embrace the magic of Christmas in true Robuchon style.

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  • Wednesday, December 24 from 7 PM

    Starting from 450 CHF per person

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  • A Christmas Eve in Bloom at Le Jardinier

    Celebrate the season’s finest produce in a festive six-course menu that blends creativity and elegance. From Jerusalem artichoke and chestnut to scallops, truffle, and caviar, each dish reflects the harmony between nature and haute cuisine. A Christmas Eve designed for those who savour balance, beauty, and the art of living well.

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  • Wednesday, December 24 from 7 PM

    Starting from 270 CHF per person

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Wednesday, December 31

  • The Most Exquisite New Year’s Eve in Geneva

    Ring in the New Year at the only two-Michelin-starred restaurant in town. From caviar and langoustine to truffle, foie gras and champagne, each creation reflects the brilliance and precision of L’Atelier Robuchon. An unforgettable evening of flavour, elegance and sparkle: the finest way to welcome 2026 in Geneva.

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  • Wednesday, December 31 from 7 PM

    Starting from 565 CHF per person

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  • A Radiant New Year’s Eve at Le Jardinier

    Welcome 2026 with a menu that celebrates the harmony of land and sea through the season’s finest ingredients. The perfect way to welcome the new year in style, from caviar and blue lobster to Black Angus beef and the signature Mont Blanc.

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  • Wednesday, December 31 from 7 PM

    Starting from 370 CHF per person

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  •  Sparkling New Year’s Eve at Bar 37

    Ring in the New Year with champagne, music, and a festive selection of bar bites by two-star Executive Chef Olivier Jean. From caviar tartlets and black truffle croque monsieur to delicate seafood creations, each bite is crafted to pair perfectly with your favourite cocktail. A vibrant, elegant evening to welcome 2026 in style.

  • Wednesday, December 31 from 7 PM

    A la carte

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A couple enjoying dinner at The Woodward, Auberge Collection

Thursday, January 1

  • New Year’s Brunch at Le Jardinier

    Celebrate the first day of the year with a refined New Year’s Brunch at Le Jardinier. Share festive starters, choose your favourite main course and end on a sweet note with our dessert trolley.

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  • Thursday, January January 1

    Starting from 179 CHF per person

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Give the ones you love unforgettable memories and experiences at Auberge resorts and hotels across the globe. From Aspen to Santorini, Napa Valley to Hawai'i and beyond or any experience within the Woodward.

Holiday Fête by Auberge Curated celebrations in extraordinary destinations

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