Auberge Holiday Fête
This festive season, The Woodward, Auberge Collection, invites guests into the sparkling world of Pomellato, the renowned jewellery maison. Starting November 25th, step into an illuminated atmosphere where a jewel-inspired afternoon tea by award-winning Executive Pastry Chef Titouan Claudet awaits, alongside a signature cocktail at Bar 37 and a glittering Pomellato tree.
A Season of Subtle Splendor, Crafted for the Heart
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In collaboration with Milanese jewellery house Pomellato, the hotel unites two worlds of craftsmanship and creativity. The Pomellato Afternoon Tea by Pastry Chef Titouan Claudet reinterprets the Maison’s iconic designs through delicate, jewel-like pastries, while the Pom Pom cocktail at Bar37 captures the generosity and sparkle of the season, with part of its proceeds supporting Geneva’s Cœur des Grottes foundation.
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- Chocolat Show by Pomellato | A trompe-l’œil hot chocolate hiding a forêt noire heart, coated in vanilla mousse and glossy cherry glaze.
- Signature Cookie Revisited | Raspberry, caramel, praliné rose, topped with raspberry pearls evoking Pomellato’s gemstones.
- Piémont Hazelnut Macaron | Chocolate and Piedmont hazelnuts, embossed with the Pomellato “P”, like a jeweler’s hallmark.
- Signature Creations
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Pom Pom Cocktail
An exclusive cocktail created as a tribute to Pomellato, designed like a liquid jewel. Pom Pom captures the Italian audacity of the maison through an unexpected yet refined composition: pure vegetal notes of lemon balm and eucalyptus, the depth of mezcal, and the elegance of vermouth. Presented as a jewelry-inspired ritual, it turns a simple tasting into an artistic and sensory experience.
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