Flavors from the kitchen, stories from the cellar
To celebrate the fall harvest, The Woodward invites guests to a series of monthly Wine Dinners: intimate evenings where the joy of gathering at the table meets the art of fine food and regional wine. Seated together at a communal table, guests will share in the stories, flavors, and conviviality of the season. Guided by wine specialist Marc Checkley alongside a renowned winemaker or wine expert, each dinner offers a rare opportunity to experience remarkable vintages alongside the inventive, Michelin-starred cuisine of Executive Chef Olivier Jean. The dinners will be held on September 24, November 12, and November 26.
Wine Dinner Series, Chapter III
An intimate gastronomic soirée in partnership with Laurent-Perrier, hosted at Bar de L’Atelier Robuchon. Limited to just ten guests, this exclusive evening celebrates the art of Champagne through an experiential gastronomic experience crafted by Executive Chef Olivier Jean. From savoury to sweet, each creation is paired with an exceptional selection of Laurent-Perrier cuvées, complemented by live cooking and a blind tasting designed to spark curiosity and conversation. A convivial and elegant celebration of flavour, craft, and effervescence.
An intimate gastronomic soirée in partnership with Laurent-Perrier, hosted at Bar de L’Atelier Robuchon. Limited to just ten guests, this exclusive evening celebrates the art of Champagne through an experiential gastronomic experience crafted by Executive...
November 27, 2025 from 7 to 10PM at L’Atelier Robuchon
CHF350 per person | CHF280 Club Members
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