• Cocktail Menu
  • Food & Wine Pairing Menu

Menu

A Gilded Age Dinner Party

  • Cocktail Menu
  • Food & Wine Pairing Menu
  • Available from December 15, 2022 to June 30, 2023

  • Available for hotel guests and non-hotel guests in groups of 6-10

  • Five days notice required

  • $500 per guest

  • Book with our Concierge | Call 401.846.6200

A Selection Of ‘75s

Champagne Bourgeois-Diaz and Rhum J.M VO • Julien Frémont Calvados • Dudognon Vieille Reserve Cognac • Neversink Spirits Reserve Gin

  • shaken and strained with the spirit of your choosing

Served During Dinner in Alfred’s Landing:

A Grand Martini

  • Wm. Cadenhead’s Old Raj “More” and La Quintinye Extra Dry Vermouth
  • presented and poured tableside in a glacial Gallone

A Sesquicentennial Sazerac

Maison Surrene Unblended Grande Champagne (1946) and Jade “Esprit Edouard” Absinthe

  • served with a sidecar of louched absinthe

A Rogue’s Island Cobbler

Proprietary blend of Jerez sherries and Rhode Island stone fruits

  • served overflowing with crisp herbs and fruitage

A Stately Stinger

Gourry de Chadville Overproof Cognac and Tempus Fugit Crème de Menthe

  • poured frozen over cassis grani
NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
Reserve

Contact us

Resort Phone
401.846.6200
US Toll Free
833.242.8850

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