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Christmas

GRILLED BEAVERTAIL OYSTERS

  • beet, orange, pistachio

CHILLED OCTOPUS SALAD

  • celery, chickpea. tenuta capezzana olio nuovo

BAY SCALLOP CRUDO

  • fennel, pistachio, blood orange

GRAND BANKS SWORDFISH “AU POIVRE”

  • fries, peppercorn sauce

TAGLIATELLE

  • black truffle

DOVER SOLE FOR TWO

WAGYU BEEF DUO “ROSSINI"

PLUM PUDDING

  • brandy, hard sauce, flambé

*Subject to change based on market availability

NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
Reserve