Christmas On The Coast
$125 per guest
To Share
First Course
- beets, orange and pistachio
- quahog clam, smoked bacon, fennel
- castelmagno cheese, walnut, honey and black pepper
- dill and mustard sauce
- cranberry and brioche
Second Course
- yorkshire pudding and gravy
- local fish and shellfish stew
- wild mushroom, onion and bacon
For the Table
Dessert
