Menu

Dine

Tea Sandwiches

Tea Tower

  • 55

Mini Lobster Roll

  • maine lobster, brioche bun
  • 10

smoked salmon tartine

  • 7

cucumber & watercress

clothbound cheddar

  • 7

coronation chicken salad

  • 8

Scones & Sweets

scone with clotted cream

  • 6

Date & Ginger Spice Cake

  • 5

viennosierie from le bec sucre

  • 6

brown butter madelaines

  • 6

Tea Selection by Tealeaves

Herbal Teas

  • Organic Vanilla Rooibos

  • Peppermint

  • Chamomile Blossoms

  • Color of the Year – butterfly pea flower, lemon verbena, lemongrass, rose petal, firmenich

  • Garden of Secrets – organic chamomile, organic peppermint, allspice, ginger, licorice, basil, yarrow flowers, hawthorn leaves, birch bark

  • Auberge Green – green tea, orange, and pear flavors (low caffeine)

  • 6

Black Teas

  • Masala Chai (high caffeine)

  • English Breakfast (high caffeine)

  • Earl Grey with Lavender – organic black tea, lavender, and natural bergamot oil (high caffeine)

  • Amour – organic black tea, rose petals, cornflower petals, cocoa, rose and bergamot natural flavors (high caffeine)

  • Shanghai Rose – organic black tea, rose petals, and lychee (high caffeine)

  • 6

Cocktails

  • A Sailor’s Tea – gin, butterfly pea flower, honey, lemon botanical tea

  • Dockside Remedy – irish whisky, cinnamon honey cordial

  • The Mariner’s Chai – black fig vodka, vanilla, chai tea, lemon

  • Green Horizon – reposado, amaretto, vanilla, green tea

  • 16

To Begin

Old Bay Shrimp Cocktail

  • 3 each

raw oysters

  • 4 each

foie gras terrine

  • fig jam and aceto balsamico, brioche
  • 36

osetra caviar 1oz

  • hashbrown, chives, maple crème fraîche
  • 135

new england clam chowder

  • quahog, bacon, fennel
  • 19

Daytime Plates

grilled chicken blt

  • heirloom tomato, lettuce, mayo, smoked applewood bacon, served with kettle chips
  • 26

gem lettuce caesar salad

  • parmigiano reggiano, sourdough croutons

  • 19

  • add chicken 12

  • add lobster 18

  • GF, DF

royale with cheese and fries

  • double patty, cheddar, jalapeno special sauce

  • 28

  • add fried egg 1.50

Brunch Classics

shrimp and grits

  • marsh hen white grits, carolina shrimp, bacon, scallion, tomato, red pepper
  • 32

eggs benedict

  • poached eggs, smoked ham, english muffin, hollandaise
  • 24

custard french toast

  • brioche, whiskey and vanilla vermont syrup
  • 19

fried egg sandwich

  • brioche bun, sausage or chorizo, cheddar cheese chipotle aioli
  • 21

avocado toast

  • tomato, onion, cilantro

  • 19

  • add egg 1.50

sides

  • smokehouse bacon 10

  • chicken sausage 7

  • sliced ham 6

  • smoked salmon 10

  • hashed brown potatoes 7

  • french fries 8

  • buttermilk and currant scone 9

  • fresh seasonal fruit

Brunch Cocktails

mimosa

  • 16

bloody mary

  • 16

dill pickle bloody mary

  • vodka, dill, green chili, housemade bloody mary mix
  • 17

into the mystic

  • spanish vanilla, hazelnut, fernet, dry sherry, fresh espresso
  • 18

the mistress

  • vodka, pear, vanilla, lemon, prosecco
  • 18
NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
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