To Start
- vermont butter
First Course
- cauliflower, lime and sauce americaine
Paired With
2024 Chardonnay Sonoma
Second Course
- sunchoke, radicchio tardivo, sauce cumberland
Paired With
2023 Pinot Noir Sonoma
Third Course
- sunchoke, kale, wild mushroom
Paired With
2023 Pinot Noir Sea View Ridge
Fourth Course
- chutney, crackers