Lunch
Dinner
Menu
Restaurant Week
Lunch
Dinner
New Port Restaurant Week $60
Bites
Seven Star Bakery Bread
vermont butter
Fried Pumpkin
currant, sage, pinenut
First Course
Marinated Beets
red endive, orange vinaigrette, pistachio, humboldt fog
Second Course
Lobster Fricassee
chestnut, delicata squash sauce americaine
Dessert
STICKY TOFFEE PUDDING