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Thanksgiving

To Start

Bread 

First Course

Celery Root Veloute

  • green apple, hazelnut, truffle

  • or

    Fall Chicories
    apple, pecan, piave vecchio, cider vinegar

Second Course 

Herb Roasted Turkey 

  • lemon rosemary turkey gravy 

Daily Catch 

  • squash, wild mushroom 

Red wine braised beef cheeks 

  • onion, horseradish, carrot 

Side Dishes to Share 

Chestnut Cornbread Stuffing

  • figs, sausage

Crispy Brussel Sprouts

  • lemon and horseradish

Honey Roasted Parsnips

Yukon Potato Mash 

Cranberry Sauce 

Dessert

Custard Pumpkin Pie

  • chantilly cream

  • or

    Rocky Brook Orchard Apple Tart
    vanilla ice cream

NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
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