Menu

The Conservatory

  • Breakfast – 7:30am – 10:30am (Daily)

  • Brunch – 11:00am – 2:00pm (Saturdays and Sundays)

  • Lunch – 12:00pm – 3:00pm (Monday – Friday)

  • Call to inquire or make a reservation, 401.846.6200

To Share

bread & butter

  • seven stars baker bread, vermont butter (V)
  • 9

marinated beets

  • red endive, orange vinaigrette, pistachio, humboldt fog
  • 16

fall chicory salad

  • fennel, apple, cider vinaigrette, walnut, gouda (V)
  • 17

selection of cheeses

  • fruit, honey, chutney, crackers (GF)
  • 26

ricotta toast

  • wild mushroom, honey, pecorino
  • 16

smoked haddock croquettes

  • parsley and tartar sauce
  • 12

grilled octopus

  • pimenton, potato, watercress (DF)
  • 28

foie gras terrine*

  • fig jam and aceto balsamico, brioche
  • 36

Large Plates

big caesar salad*

  • spanish anchovy, crouton, parmigiano reggiano

  • add chicken | 12

    add lobster | 18

    add shrimp | 18

  • 22

fall vegetable "ribollita"

  • kale, butter bean, toasted sourdough (VG)
  • 18

daily catch*

  • native fish and shellfish from the north atlantic
  • mp

royale with cheese and fries*

  • double patty, cheddar, jalapeño special sauce, fries
  • 28

lobster roll

  • brioche bun, celery, tarragon mayonnaise, fries
  • 34

buttermilk fried chicken sandwich

  • brioche, spicy mayo, coleslaw, kettle chip
  • 26

Oysters & Clams

rhose island oysters*

  • 24

shrimp cocktail

  • 18

clam chowder

  • quahog, bacon, fennel
  • 19

steamed littleneck clams

  • sherry, garlic, chorizo, sourdough
  • 25

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan (*) Can be modified | Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness | Please inform your server of any food allergies or dietary restrictions

NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
Reserve