Featured Dining

Ongoing | Le Creuset Dining

Let’s stay in: enjoy an exceptional dining experience in the comfort of your guest room or suite. Our three-course seasonal Le Creuset menu includes a starter, shared main course served in a classic French Dutch Oven and dessert, all paired with a select wine produced by a neighboring Napa Valley vintner.

Let’s stay in: enjoy an exceptional dining experience in the comfort of your guest room or suite. Our three-course seasonal Le Creuset menu includes a starter, shared main course served in a classic French Dutch Oven and dessert, all paired with a select...

Three courses | $190, exclusive of tax and gratuities
Optional wine pairing | $220, exclusive of tax and gratuities
Summer Menu

Heirloom Tomato Salad, Cow’s Milk Burrata, Fennel, Opal Basil

Cabernet Braised Short Ribs, Brentwood Corn, Blue Lake Beans, Potato Confit, Thyme Jus

Full Belly Farms “Royal Blenheim” Apricot, Napa Wildflower Honey, Sicilian Pistachio

Suggested wine pairing: 2019 Melanson’s “Matthew’s Block” Cabernet Sauvignon – Napa Valley

Harvest Dinner with Eisele Vineyard

Gather with us to celebrate this years estate olive harvest over an evening of exceptional food, wine, and connection. In celebration of our annual estate olive harvest, join us for an intimate wine dinner with Eisele Vineyard. The evening will feature a seasonal menu inspired by the harvest, with local olives and olive oil thoughtfully woven throughout each course. Each dish will be paired with exceptional wines from Eisele Vineyard, bringing together two distinct expressions of Napa Valley’s land and agricultural heritage.

Gather with us to celebrate this years estate olive harvest over an evening of exceptional food, wine, and connection. In celebration of our annual estate olive harvest, join us for an intimate wine dinner with Eisele Vineyard. The evening will feature a...

Thursday, November 19 | 6:30pm
Four-courses and wine pairings | $495, exclusive of tax and gratuities
Featured Menu

Olive Oil Poached Black Bass, Local Halibut Brandade, Arugula, Sundried Tomato, Sauvignon Blanc Sauce

2024 Eisele Vineyard – Sauvignon Blanc – Calistoga

Wolfe Ranch Quail, Roasted Salsify, Bacon, Castelvetrano Olives, Red Wine Thyme Sauce

2023 Eisele Vineyard – Syrah – Calistoga

Prime Beef Pave, Swiss Chard, Fennel, Baby Carrots, Miso Carrot Purée, Cipollini, Nicoise Olive, Red Wine Sauce

2014 Eisele Vineyard – Cabernet Sauvignon – Calistoga

2023 Eisele Vineyard – Cabernet Sauvignon – Calistoga

K & J Orchards Pink Lady Apples, Caramelized Puff Pastry, Fromage Blanc Cream, Granny Smith Apple Sorbet

Jacquesson “Cuvée No. 743” Dégorgement Tardif Extra Brut – Champagne

Tickets

The Davies-Schramsberg Legacy Wine Dinner

Join us for an evening of epicurean delights as Chef Curry pairs a five course dinner with ten exceptional wines hand-selected from the Schramsberg & Davies library by the legend Hugh Davies, himself. Experience how each bottle captures a distinct moment in time and let Hugh Davies & the culinary team take you on a journey starting with the 2007 Schramsberg 'Reserve' Late Disgorged and culminating in a stunning side-by-side of the lauded 2016 & 2022 J Davies Estate 'Jamie' Cabernet Sauvignon.

Join us for an evening of epicurean delights as Chef Curry pairs a five course dinner with ten exceptional wines hand-selected from the Schramsberg & Davies library by the legend Hugh Davies, himself. Experience how each bottle captures a distinct moment...

Thursday, December 3 | 6:30pm
Five-courses and wine pairings | $540, exclusive of tax and gratuities
Featured Menu

Kona Kampachi, Santa Barbara Urchin, Dashi Crème Fraîche, Avocado, Lemongrass Vinaigrette

2007 Schramsberg ‘Reserve’ Late Disgorged – North Coast

2017 Schramsberg ‘J Schram Blancs’ North Coast

Sautéed Diver Scallop, Sunchoke, Braised Salsify, Chicken Jus

2011 Schramsberg ‘Reserve’ Late Disgorged – North Coast

2017 Schramsberg ‘J Schram Noir’ North Coast

Wolf Ranch Quail, Chanterelles, Bone Marrow Mousse, Little Gems, Bacon VInaigrette

2023 Davies ‘Ferrington Vineyards’ Pinot Noir – Anderson Valley

2023 Davies ‘Keefer Ranch’ Pinot Noir – Russian River Valley

Whole Roasted Filet Mignon, Cavolo Nero, Confit Potato, Baby Carrots, Bearnaise

2016 J. Davies Estate ‘Jamie’ Cabernet Sauvignon – Diamond Mountain District

2022 J. Davies Estate ‘Jamie’ Cabernet Sauvignon – Diamond Mountain District

Heirloom Carrot Cake, Ginger Poached Bartlett Pear, Ceylon Cinnamon Cream, Cream Cheese Gelato

2022 Schramsberg ‘Crémant’ Demi-Sec – Napa Valley

Tickets

Divinity Dinner with Rebecca Gordon

Experience a divine celebration of astro-dice readings, while you enjoy a special three-course menu from our MICHELIN Star Restaurant paired with celestial wines.

Thursday, December 10 | 6:00pm
Three-courses and wine pairings | $325, exclusive of tax and gratuities