The Experience
Let’s stay in...enjoy an exceptional dining experience in the comfort of your guest room or suite. Our three-course seasonal Le Creuset menu includes a starter, shared main course served in a classic French Dutch Oven, and dessert, all paired with a select wine produced by a neighboring Napa Valley vintner.
- *Menu varies seasonally
Three Course Prix Fixe Menu for Two
Heirloom Tomato Salad, Cow’s Milk Burrata, Fennel, Opal Basil
Cabernet Braised Short Ribs, Brentwood Corn, Blue Lake Beans, Potato Confit, Thyme Jus
Full Belly Farms “Royal Blenheim” Apricot, Napa Wildflower Honey, Sicilian Pistachio
Three Courses | 190
Suggested Wine Pairing:
2019 Melanson’s “Matthew’s Block” Cabernet Sauvignon – Napa Valley
Wine Pairing | +220
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