Summer Together with Auberge

Sunday Supper Club

In partnership with Bernardaud, renowned maker of French Limoges porcelain tableware, Auberge du Soleil celebrates the art of al fresco dining. This summer we will be hosting Sunday Supper Club, a new, limited, casual dining series that gathers local residents, culinary and wine lovers and hotel guests for a festive dinner on the hotel's famed private dining terrace.

June – October 2026
Intentionally intimate, seats are limited
Auberge du Soleil Private Dining Terrace
Call 707.963.1211 or email [email protected] to inquire

Reserve

Upcoming Dates

Sunday, June 14 | Under the Provençal Sun

Sunday, July 12 | Artist’s Table

Sunday, August 9 | Summer in Bloom

Sunday, September 13 | Kintsugi: Beauty in the Break

Sunday, October 11 | Harvest: The Turning Season
5:30PM | Reception
6:30-8PM | Dinner

August Menu | Summer in Bloom

First Course | Cow’s Milk Burrata, Heirloom Tomatoes, Opal Basil, Croutons, Balsamic Quinoa
Second Course | Wild King Salmon, Eggplant Caponata, Couscous Tabbouleh, Early Girl Tomato Jus
Third Course | Toasted Coconut Angel Food Cake, Trailside Strawberry Sorbet, Coconut Cream, Lime
Winery Partner | Far Niente Winery

Reserve

Bernardaud Dinnerware

Bernardaud is a prestigious porcelain manufacturer founded in 1863 in Limoges, France, a region renowned for its ideal porcelain-making resources. Built on a legacy of craftsmanship and innovation, the company has evolved from a small workshop into a global brand while maintaining artisanal techniques. Over generations, Bernardaud has embraced technological advancements and creative collaborations to expand its collections and improve production. Today, the family-owned company continues to balance tradition and modernity, preserving its heritage while driving innovation in fine porcelain design.

@bernardaud

Bernardaud Dinnerware

@bernardaud

Summer Together with Auberge

Explore the Collection

Photo Top Left & Bottom Right: Bertrand Bozon | Photo Bottom Right: Lily Rose