Note: Poolside dining has concluded for the season. However, guests wishing to enjoy food and beverages by the pool may still do so by ordering through our In-Room Dining team. Instructions for placing orders are provided at the pool.
To Share
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mix veggies, tostadas
- 26
Salad
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- iceberg, bacon, tomato, corn, avocado, smoked blue cheese dressing
- 24
- arugula, cucumber, pepita, green chile vinaigrette
- 24
4 oz striploin 24 | chicken 14 | shrimp 16 | salmon 24
Tacos
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, pickled onion, avocado, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
Sandwiches
- bacon, roasted tomato, aji verde aioli
- 24
- brioche bun, coleslaw, apple, smoked aioli
- 26
- asadero cheese, pickled green chile, chimayo aioli
- 28
Sides
Kids
- brioche bun, cheddar, french fries
- 16
- french fries, ketchup
- 14
- romaine, parmesan, croutons
- 12
- marinara, butter or parmesan
- 12
- ketchup
- 8
- seasonal fruit
- 10
add chicken | 7
add steak | 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
