Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
To Start
- compressed melon, cherry tomatoes, cucumbers, sweet peppers
- 25
- black garlic, saffron and truffle aioli
- 13
- seasonal vegetables, poppyseed dressing
24
add chicken | 16
add salmon | 16
add steak | 18
add anchovies | 3
- 24
- chipotle caesar dressing, herb breadcrumbs, shaved parmesan cheese
24
add chicken | 16
add salmon | 16
add steak | 18
add anchovies | 3
- smashed avocado, sesame crusted tuna, tortilla chips
- 25
- olives, rosemary, tomato
- 22
your choice of:
black garlic, tamarind, sesame, yuzu crema, 7up pickles
bourbon buffalo, blue cheese
- 20
Sandwiches
- 6 oz wagyu patty, crispy shallots, tartar sauce, cheddar cheese, french fries, pickles
28
add avocado | 4
add bacon | 3
vegetarian option available
- asian pear, gochujang, fennel
32
add avocado | 4
add bacon | 3
Entrées
- lamb, goat cheese, mission fig
- 30
- grana padano parmesan cheese, burrata, basil
- 32
- malt vinegar, lemon, mustard-pickle dip
- 43
- chimichurri, fries
- 43
- duchess potatoes, broccoli herb butter, chicken jus
- 43
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
