Breakfast | 7-11AM
All Day Menu | 11AM – 11PM
All Day Libations | 11AM – 11PM
Appetizers, Soup & Salads
- spiked cocktail sauce
- 28
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 18
- sunflower pesto, sourdough bread
- 13
- seasonal bitter greens, toasted sesame, dressing, polenta crisp
- 15
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
16
add roasted chicken | 12
add steak | 15
salmon | 15
shrimp | 16
- little gem, cherry tomatoes, bleu cheese, grilled bacon, aged buttermilk
- 21
Mains
- wild mushroom, aged balsamic, parmesan
- 29
- chef's cut, red wine butter, house fries
- 48
- aged cheddar, oak leaf lettuce, dill pickle, hand cut steak fries
- 21
- aji verde salsa, fried quinoa chaufa, smoked roe
- 31
- baby carrots, parmesan dumpling, hot honey jus
- 31
- celery, carrots, aged buttermilk ranch, habanero hot sauce, buffalo aioli
- 19
Sides
Beverages
Dessert
9
chocolate pecan mud pie
seasonal pies
5
vanilla bean
chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
