Breakfast | 7-11AM
All Day Menu | 11AM – 11PM
All Day Libations | 11AM – 11PM
Appetizers, Soup & Salads
- spiked cocktail sauce
- 28
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 18
- sunflower pesto, sourdough bread
- 13
- seasonal bitter greens, toasted sesame, dressing, polenta crisp
- 15
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
16
add roasted chicken | 13
add steak | 18
salmon | 19
shrimp | 16
- little gem, cherry tomatoes, grilled bacon, aged buttermilk
- 21
Mains
- sweet and spicy relish, aged parmesan
26
we recommend adding jumbo lump crab | 16
- chef's cut, red wine butter, house fries
cowgirl filet (6 oz) | 59
angus prime strip (12 oz) | 71
- aged cheddar, oak leaf lettuce, dill pickle, hand cut steak fries
- 22
- scampied, garlic buttered orzo, tomato water
- 44
- parmesan crusted, citrusy greens, roasted beet, aji amarillo
- 32
- garlic croissant bun, romaine, caper dressing
- 21
Sides
Beverages
Dessert
9
chocolate pecan mud pie
seasonal pies
5
vanilla bean
chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
