Menu

TnT

  • Lunch: 11AM – 5PM | Dinner: 6-9PM | Bar: 11AM – 10PM

  • Mood is beachy casual

  • Located beachside

Staters

GUACAMOLE & CHIPS

  • Salsa Mexicana + Cotija Cheese + Lime + Cilantro

ORGANIC RAW VEGETABLES

  • Tzatziki + Spicy Hummus + Pita

Salad Bowl

PASTA & CHICKEN

  • Grilled Chicken (4oz) + Arugula + Olives + Sun Dried Tomato + Alioli

BLACKENED TUNA NICOISE

  • Tuna (4oz) + Mixed Greens + Egg + Tomato + Potato+ Organic Vegetables

CAESAR SALAD

  • Romaine + Anchovies + Parmigiano Reggiano + EVOO + Croutons

RICE & SHRIMP

  • Radish + Jicama + Seaweed + Avocado + Broccoli + Ponzu + Sesame

STEAK & BELL PEPPER

  • Lettuce + Eggplant + Red Onion + Cucumber + Lemon

TUNA POKE

  • Raw tuna + White Rice + Spicy Ponzu + Tropical Fruit + Jicama

Ceviches

VEGAN COCONUT AGUACHILE

  • Coconut + Pineapple + Avocado + Cilantro

AGUACHILE

  • Seabass (5oz) + Aguachile + Serrano + Avocado + Cilantro

COCONUT CEVICHE

  • Seabass (5oz) + Leche de Tigre + Corn + Cucumber

TUNA CEVICHE

  • Tuna (4oz) + Ginger + Tamari + Tomato + Serrano + Citrus + Avocado

Entrees

THE CLUB SANDWICH

  • Chicken (4oz) + Avocado + Cheddar + Menonita + Smoked Applewood Bacon + Herb Mayonnaise

POOL BURGER

  • Smoked Bacon + Cheddar Cheese + Tomato + Caramelized Onion

TORTA “MEXICAN SANDWICH”

  • Milanesa (4oz) + Beef Sausage + Black Forest + Tomato + Oaxaca Cheese + Bacon + Fried Egg + Avocado + Chipotle Cream

LUNCH BURRITO

  • Mixed Green + Avocado + Cheese + Tomato + Chipotle

VEGETARIAN

GRILLED CHICKEN

STEAK

SHRIMP

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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