Menu

Il Bosco

Snacks

Coccoli

  • fried pizza dough, Palagiaccio tomino cheese, Fracassi selection ham | C M
  • €25

Covaccino

  • stuffed olive oil focaccia, burrata, mortadella, greens, balsamic vinegar | C M
  • €25

Pinzimonio

  • seasonal vegetable crudités, chickpea hummus, corn chips | G
  • €17

Fiori di Zucchina

  • battered courgette flowers stuffed with lemon ricotta | A C M
  • €19

Antipasti & Insalate

Gazpacho di Panzanella

  • cold tomato soup, marinated rainbow tomato, toasted bread, spring onion, cucumber, basil oil | M H
  • €26

Insalata di Mare

  • rock octopus, prawns, calamari, mussels, celery, olives, confit cherry tomatoes | B E F I
  • €32

Melanzane e Burrata

  • marinated grilled eggplant, smoked eggplant cream, burrata, basil | C H
  • €26

Insalata Estiva

  • oxheart tomato, watermelon, aromatic greens, sweet chilli, toasted almonds | P
  • €27

Pasta

Trofie al Pesto

  • artisanal trofie, basil and pine nut pesto, stracciatella, Parmigiano Reggiano | C M P
  • €30

Cavatelli allo Scoglio

  • artisanal cavatello, seafood ragù, citrus breadcrumb | B E F M
  • €38

Picio al Pomodoro

  • homemade Picio, cherry tomato sauce, basil | M
  • €30

Pizza

Margherita

  • San Marzano tomato, fiordilatte mozzarella, basil | C M
  • €25

Marinara

  • San Marzano tomatoes, garlic oil, oregano | M
  • €25

Nerano

  • zucchini cream, fiordilatte mozzarella , fried zucchini, zucchini flowers, ricotta Palagiaccio, lemon zest | C M
  • €28

Diavola

  • tomato and nduja sauce, spicy salami, fiordilatte mozzarella | C M
  • €30

Ortolana

  • Fiordilatte mozzarella, smoked Scamorza cheese, courgettes, aubergines, confit tomatoes, Parmigiano Reggiano cheese | C M
  • €29

Montanara

  • fried pizza, burrata, anchovies, citrus | B C M
  • €32

Padellino

  • tray baked pizza, avocado cream, seared mediterranean tuna, aromatic greens | B M
  • €40

Secondi

Tagliata di Manzo

  • boneless rib eye steak, grilled zucchini, mediterranean chimichurri | I H
  • €52

Pollo Ruspante

  • free-range chicken skewer marinated in rosemary, aromatic greens, grilled lemon | H
  • €48

Spigola del Mediterraneo

  • grilled sea bass fillet, roasted cherry tomatoes, baby potatoes | B
  • €45

Parmigiana di Melanzane

  • eggplant, tomato sauce, smoked scamorza, Parmigiano reggiano, basil | C
  • €39

Dessert

Affogato

  • vanilla ice cream, espresso coffee | C
  • €16

Pistacchio e Lamponi

  • pistachio ice cream, marinated raspberries, crunchy pistachios | C P
  • €18

Cioccolato e Amarene

  • chocolate ice cream, chocolate chips, black cherries | C O P
  • €18

Panna Cotta

  • Palagiaccio farm milk, vanilla, wild berries | C
  • €16

Tagliata di Frutta

  • seasonal fruit platter
  • €20

*gluten-free option on request / may contain traces. Allergens: A-eggs, B- fish, C- milk, D- peanuts, E- shellfish, F- molluscs, G- sesame, H- sulphur dioxide, I- celery, L- mustard, M- cereals containing gluten, N- lupin, O- soy, P- tree nuts (*(*) Alcuni Prodotti Possono Essere Surgelati All’origine O Congelati In Loco (Mediante Abbattimento Rapido Di Temperatura) Rispettando Le Procedure Di Autocontrollo Ai Sensi Del Reg. Ce 852/04.

FIRENZE | Via Delle Forbici 21B 50133 Firenze Florence, Italy
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