Menu
La Gamella
Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 11 PM
Breakfast available to external guests for €55 per person from 7:30-10:30 AM. Includes unlimited buffet and free choice of beverages and à la carte dishes
Antipasti
- Chianina beef tartare, jerusalem artichoke, black truffle, Parmesan fondue
- €38
- roast veal rump, anchovy and caper sauce, puntarelle salad
- €29
- marinated mediterranean white grouper, fennel, orange, wild fennel pollen, taggiasca olives
- €30
- charcoal-grilled rock octopus, Tuscan bean cream, black kale, Mediterranean chimichurri
- €30
- Mediterranean bluefin tuna tartare, roasted tomato, capers, olives, oregano
- €35
- charcoal beet carpaccio, almond ricotta, balsamic vinegar
- €27
- cherry tomato, cucumber, San Lorenzo bread, roasted tomato cream
- €26
- charcoal-grilled artichoke, smoked provola cheese, leek and potato cream
- €27
Primi
- Carnaroli rice, San Gimignano saffron, sage-roasted sweetbreads, reduced beef jus
- €35
- homemade tagliatelle, rabbit and guinea fowl ragù, tuscan pecorino fondue, black truffle
- €40
- pastificio Mancini tubetti pasta, red scorpionfish, red mullet, prawns, baby octopus, fish soup
- €38
- pastificio mancini spaghettone, clams, parsley, breadcrumbs
- €33
- egg pasta, artichokes, cow ricotta, Parmigiano Reggiano
- €30
- pasta stuffed with porcini mushrooms and ricotta, black truffle, Gran Mugello cheese
- €32
Secondi
- Chianina fillet, toasted brioche, foie gras, sautéed spinach, potato rösti, black truffle
- €62
- charcoal grilled bone in ribeye, roasted tubers, truffle and rosemary sauce
- €140
- suckling pig porchetta, roasted apples, radicchio, Lucchese china sauce
- €52
- Tuscan charcoal-grilled rooster, confit shallots, cacciatora sauce
- €54
- sea bass fillet, ghiotta sauce, roasted cherry tomatoes, aromatic breadcrumbs
- €39
- charcoal-grilled turbot fillet, lemon and caper sauce, mashed potatoes, chives
- €57
- potato and truffle millefeuille, wild mushroom cream, thyme, Parmigiano Reggiano
- €34
Dolci
- Mascarpone, savoiardo biscuit, coffee, cocoa
- €18
- caramelized puff pastry, roasted apple, fior di latte ice cream, cinnamon
- €18
- Paceco melon marinated with elderflower, almond icecream, roast almonds, extra virgin olive oil
- €16
- butter brioche, soft Vin Santo zabaglione
- €30
- vanilla ice cream, butter crumble, espresso coffee
- €16
- Limoncello babà, lemon sorbet, green lemon pastry cream, lemon balm
- €18
Contact us
- US Toll Free
- +1 866 921 0016
- Local Reservations
- +39 055 0931514
- Hotel Direct
- +39 055 4049000