Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 11 PM
Breakfast available to external guests for €55 per person from 7:30 to 10:30 AM. Includes access to the breakfast buffet, a selection of beverages, and one dish of your choice from the à la carte menu.
Antipasti
- Mediterranean bluefin tuna tartare, courgettes cream, courgette salad, courgette flowers
- €38
- raw Mediterranean red shrimp, marinated vegetables, red shrimp coral
- €40
- rock octopus, squid, red mullet, prawns, green beans, green salmoriglio
- €40
- roast veal topside, anchovy sauce, crispy celery, caper leaves
- €35
- hand chopped Chianina beef tartare Fracassi selection, marinated egg yolk, truffle and chives emulsion
- €40
- stuffed round courgette, ricotta, lemon, smoked provola
- €30
- seasonal tomato carpaccio, roasted tomato cream, almond ricotta, basil sauce
- €34
Primi
- Pastificio Mancini spaghettone, “aglio olio & peperoncino”, mantis shrimp, mullet bottarga
- €43
- Pastificio Mancini mezza manica, red mullet cacciucco, warm red mullet, basil
- €45
- homemade picio, beef and pork meatballs, cherry tomato sauce, Parmigiano Reggiano, basil
- €46
- egg pasta filled with ricotta, spinach and lemon, courgette cream, courgette flowers
- €42
- Carnaroli rice, basil pesto, baked cherry tomatoes, buffalo mozzarella cream
- €40
- potato gnocchi, cherry tomato sauce, smoked eggplant cream, fried eggplant, salted ricotta
- €40
Secondi
- charcoal grill beef fillet, oxheart tomato steak, mustard seeds, basil oil
- €65
- breaded veal cutlet, wild rocket salad, roasted tomatoes, Parmigiano Reggiano
- €75 | Recommended for 2
- slow cooked lamb leg, roasted ribs, saffron, artichokes
- €58
- free-range Tuscan chicken, roasted bell peppers, balsamic vinegar, friggitelli pepper
- €65
- catch of the day, broad beans, peas, extra virgin olive oil pil pil
- €49
- charcoal-grilled turbot fillet, lemon and caper sauce, mashed potatoes, chives
- €58
- eggplant parmigiana, cherry tomato sauce, fiordilatte mozzarella, Parmigiano Reggiano cheese, basil
- €37
- charcoal-grilled bone-in rib-eye steak, tomato salad, roasted potatoes, grilled courgettes, green pepper sauce, truffle beef jus
- €150
Dolci
- Mascarpone, savoiardo biscuit, coffee, cocoa
- €19
- caramelized puff pastry, vanilla ganache, raspberries gel, vanilla sauce
- €18
- crémeux 70%, cocoa sponge, namelaka 46%, ice cream 64%, cocoa nibs
- €20
- raspberry and rose-water mousse, cocoa crumble, red fruit and rose sauce
- €18
- Limoncello babà, lemon sorbet, green lemon pastry cream, lemon balm
- €18
- selection of pastries from our pastry chef Giorgia
- €36 | Recommended for 2
Contact us
- US Toll Free
- +1 866 921 0016
- Local Reservations
- +39 055 0931514
- Hotel Direct
- +39 055 4049000