Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 10.30PM
Breakfast available to external guests for €55 per person from 7:30 to 10:30 AM. An €8 cover charge applies to external guests. Includes access to the breakfast buffet, a selection of beverages, and one dish of your choice from the à la carte men
Antipasti
- sea bass carpaccio, citrus fruits, marinated artichokes, mustard leaves, aromatic oil
- €38
- roasted rock octopus, fondant pumpkin, pumpkin and pork nduja sauce, fried sage
- €42
- roast veal topside, anchovy sauce, crispy celery, caper leaves
- €35
- hand chopped Chianina beef tartare Fracassi selection, marinated egg yolk, truffle and chives emulsion
- €40
- stuffed cabbage parcel, Tuscan legumes, cabbage and leek cream
- €32
- beetroot carpaccio, red radicchio, beetroot cream, extra virgin olive oil and beetroot emulsion, balsamic vinegar
- €34
Primi
- Pastificio Mancini mezza manica, red mullet cacciucco, warm red mullet, basil
- €45
- Pastificio Mancini spaghetti, scampi sauce, artichokes, lemon scampi tartare
- €60
- homemade egg pasta filled with guinea fowl and rabbit ragù, broccoli rape, Parmigiano Reggiano fondue
- €42
- homemade picio, beef and pork meatballs, cherry tomato sauce, Parmigiano Reggiano, basil
- €48
- Carnaroli rice, wild mushrooms, mushroom cream, black truffle, rosemary oil
- €46
- home-made egg pasta filled with roasted pumpkin, black cabbage cream, red radicchio, Gran Mugello cheese
- €40
Secondi
- catch of the day, roasted artichoke, bouillabaisse sauce, artichoke cream
- €52
- charcoal-grilled turbot fillet, lemon and Vivari selection caviar sauce, mashed potatoes, chives, capers leaves
- €65 | €90
- guinea fowl stuffed with chestnuts and truffle, pumpkin mille-feuille, Brunello di Montalcino sauce
- €65
- charcoal grill Galli selection beef fillet, potato rösti, sautéed spinach, roasted foie gras, black truffle, beef jus
- €78
- charcoal-grilled bone-in rib-eye steak, aromatic greens balsamico salad , baked potatoes, roasted pumpkin, green pepper sauce, beef jus
- €150
- roasted cauliflower, white wine soffritto, chopped tomatoes, capers, olives, yogurt sauce
- €45
Dolci
- Mascarpone, savoiardo biscuit, coffee, cocoa
- €19
- caramelized puff pastry, vanilla ganache, raspberries, vanilla sauce
- €20
- Guanaja chocolate soufflé, vanilla ice cream
- €30
- butter brioche, Vin Santo warm zabaglione
- €25
- almond sorbet, limoncello baba, grapefruit gel, green lemon chocolate, extra virgin olive oil
- €20
- selection of pastries from our pastry chef Giorgia
- €36
Contact us
- US Toll Free
- +1 866 921 0016
- Local Reservations
- +39 055 0931514
- Hotel Direct
- +39 055 4049000