• Breakfast Spread
  • Breakfast A La Carte
  • Lunch
  • Dinner
  • Bar Bites

Menu

La Gamella

  • Breakfast Spread
  • Breakfast A La Carte
  • Lunch
  • Dinner
  • Bar Bites
  • Breakfast | 7 – 11 AM

  • Lunch | 12 – 3 PM

  • Dinner | 7 – 10.30PM

  • Breakfast available to external guests for €55 per person from 7:30 to 10:30 AM. An €8 cover charge applies to external guests. Includes access to the breakfast buffet, a selection of beverages, and one dish of your choice from the à la carte men

Antipasti

Polpo Arrosto

  • roasted rock octopus, lemon mashed potatoes, sautéed endive, Mediterranean chimichurri
  • €35

Tonno del Mediterraneo

  • Mediterranean red tuna tartare, artichoke salad, lemon
  • €40

Vitello Garum

  • roast veal topside, anchovy sauce, crispy celery, caper leaves
  • €35

Panzanella Toscana

  • tomatoes salad, confit cherry tomatoes, cucumber, San Lorenzo bread, roasted tomato cream
  • €26

Insalata del Mercato

  • aromatic mixed salad, seasonal vegetables, lemon dressing, tuscan pecorino cheese
  • €26

Primi

Spaghettone

  • Pastificio Mancini spaghettone, clams, parsley, lemon breadcrumbs
  • €37

Calamarata

  • Pastificio Mancini calamarata, mussels, prawns, red mullet, octopus, cacciucco sauce
  • €42

Tagliatella

  • homemade egg yolk tagliatelle, wild boar ragù, Tuscan Pecorino cheese cream, fried eggplant, salted ricotta
  • €42

Risotto

  • Carnaroli rice, sour butter, Parmigiano Reggiano, black truffle
  • €60

Picio

  • homemade semolina picio, Petrilli tomato sauce, basil
  • €32

Secondi

Pescato in Guazzetto

  • catch of the day, mussels, cherry tomatoes, capers, olives
  • €50

Filetto di Manzo

  • grilled beef fillet, butter mashed potatoes, chestnut honey glazed carrots, truffle beef jus
  • €65

Pollo alla Diavola

  • rosemary boneless free-range chicken, baked spring potatoes, confit shallots
  • €65

Contorni

Verdure Grigliate

  • marinated and grilled vegetables
  • €20

Purè di Patate

  • buttered mashed potatoes
  • €20

Misticanza

  • aromatic greens, balsamic vinegar
  • €20

Patate al Forno

  • oven-roasted rosemary potatoes
  • €20

Insalata di Pomodori

  • mixed tomato salad, basil, oregano
  • €20

Dolci

Tiramisù al Cucchiaio

  • mascarpone, savoiardo biscuit, coffee, cocoa
  • €19

Millefoglie

  • caramelized puff pastry, vanilla ganache, salted caramel, vanilla sauce
  • €20

Mangia e Bevi

  • marinated fruit salad, grapefruit juice, lemon sorbet
  • €20

Affogato

  • vanilla ice cream, espresso coffee
  • €16

Gelati & Sorbetti

  • €15
Auberge Collection
FIRENZE | Via Delle Forbici 21B 50133 Firenze Florence, Italy
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Contact us

US Toll Free
+1 866 921 0016
Local Reservations
+39 055 0931514
Hotel Direct
+39 055 4049000

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