Menu

Lunch & Dinner

  • The bistronomic table is open from Monday lunchtime to Thursday lunchtime, and from Friday lunchtime to Sunday evening.

  • On Sundays, our bistronomic menu is replaced by a snack menu for lunch, featuring a selection of tasty and seasonal creations.

  • Non-resident guests are welcome

  • Reservations are required: [email protected]

Pour Débuter

Torched goat's cheese

  • beetrout and pear, herb salad, domaine honey vinaigrette
  • 20€

Butternut velouté

  • toasted nutmeg, roasted pumkin seeds
  • 18€

Grilled garden leek

  • hazelnut vinaigrette, mimosa egg
  • 19€

Perfect egg

  • delicately wilted baby spinach, gomasio, croutons
  • 17€

Domaine beef carpaccio

  • seasonal condiment
  • 24€

Les Mets

Slow-cooked veal rump

  • from ferme des monts verts
  • 30€

Ferme de l’Arbre pork belly confit for 10 hours

  • local beer jus
  • 32€

Grilled meagre

  • sauce vierge
  • 30€

Seasonal vegetable risotto

  • aged parmesan
  • 28€

Slow-cooked Domaine beef chuck

  • dark chocolate beef jus
  • 34€

Ferme de l’Arbre duck breast

  • bourgoin cognac jus
  • 36€

Additional Sides

  • Green salad

  • Baby potatoes

  • Creamy potatoes

  • Crunchy kitchen garden vegetables

To Share

Domaine rib beef

  • rich jus - to share, minimum 2 guests
  • 120€

Le Fromage

Cheese selection

  • 15€

Fruits et Douceurs

Limousin apple flognarde

  • 18€

Fig cheesecake

  • maison lucangeli balsamic vinaigrette
  • 15€

Chocolate mousse

  • maison lucangeli olive oil and guérande fleur de sel
  • 16€

Citrus tartlet

  • lemon sorbet
  • 14€

Belle Hélène-style pear

  • 18€

Melon gazpacho

  • garden mint, fromage blanc ice cream
  • 12€

Seasonal fruit clafoutis

  • 12€
MASSIGNAC | Le Bourg, Massignac, France, 16310
Book now