The bistronomic table is open from Monday lunchtime to Thursday lunchtime, and from Friday lunchtime to Sunday evening.
On Sundays, our bistronomic menu is replaced by a snack menu for lunch, featuring a selection of tasty and seasonal creations.
Non-resident guests are welcome
Reservations are required: [email protected]
Pour Débuter
- olive oil, confit garlic and kitchen garden herbs
- 14€
- kitchen garden basil
- 18€
- fresh herbs from the domaine
- 20€
- balsamic sorbet
- 22€
- smoked kitchen garden beetroot
- 20€
- kitchen garden vegetables
- 23€
- seasonal condiment
- 24€
- smoked with domaine hay, tangy condiments
- 27€
Les Mets
- burnt lemon
- 30€
- local beer jus
- 32€
- sauce vierge
- 30€
- aged parmesan
- 28€
- pine nuts
- 26€
- bourgoin cognac jus
- 36€
Green salad
Baby potatoes
Creamy potatoes
Crunchy kitchen garden vegetables
To Share
- rich jus - to share, minimum 2 guests
- 120€
Le Fromage
- 15€
Fruits et Douceurs
- crème anglaise, crème brûlée ice cream
- 14€
- fresh peach and fruit coulis
- 13€
- warm chocolate sauce
- 16€
- full-fruit sorbet
- 15€
- domaine honey
- 12€
- garden mint, fromage blanc ice cream
- 12€
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00