Menu

Lunch & Dinner

  • The bistronomic table is open from Monday lunchtime to Thursday lunchtime, and from Friday lunchtime to Sunday evening.

  • Non-resident guests are welcome

  • Reservations are required: [email protected]

Pour Débuter

Burnt pepper

  • olive oil, confit garlic and kitchen garden herbs
  • 14€

Domaine tomato in textures

  • kitchen garden basil
  • 18€

Chilled pea gazpacho

  • fresh herbs from the domaine
  • 20€

Mozzarella di Bufala Campana DOP

  • balsamic sorbet
  • 22€

Soft-boiled egg

  • smoked kitchen garden beetroot
  • 20€

Crisp tartlet

  • kitchen garden vegetables
  • 23€

Domaine beef carpaccio

  • seasonal condiment
  • 24€

Maison Bellet trout tartar

  • smoked with domaine hay, tangy condiments
  • 27€

Selection of rillettes and pâtés from Ferme de l’Arbre

  • 20€

Les Mets

Limousin veal escalope

  • burnt lemon
  • 30€

Ferme de l’Arbre pork belly confit for 10 hours

  • local beer jus
  • 32€

Domaine beef cut

  • rich jus
  • 32€

Grilled meagre

  • sauce vierge
  • 30€

Seasonal vegetable risotto

  • aged parmesan
  • 28€

Lemon tagliatelle

  • pine nuts
  • 26€

Ferme de l’Arbre duck breast

  • bourgoin cognac jus
  • 36€

Additional Sides

  • Green salad

  • Baby potatoes

  • Creamy potatoes

  • Crunchy kitchen garden vegetables

To Share

Domaine rib beef

  • rich jus - to share, minimum 2 guests
  • 120€

Le Fromage

Cheese selection

  • 15€

Fruits et Douceurs

Crisp meringue

  • strawberries & garden basil
  • 14€

Vanilla profiteroles

  • chocolate sauce
  • 16€

Millefeuille-style pastry

  • raspberries & light cream
  • 16€

Kitchen garden rhubarb tartlet

  • farmhouse cream from Limousin
  • 14€

Iced nougat pot

  • domaine honey
  • 12€

Fresh fruit plate

  • verbena syrup & seasonal sorbet
  • 13€

Seasonal fruit clafoutis

  • 12€
MASSIGNAC | Le Bourg, Massignac, France, 16310
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