To Start
- seasonal shell sampler, herbal “ leche de tigre”, seaweed salad, chiltepin cocktail sauce
- guajillo butter, garlic, chives
- soy reduction, pepitoria, radish, cucumber, jalapeño chilli, sesame oil
- tarragon, pickled shallot, fennel, grapefruit, chives
- cashew emulsion, basil, heirloom tomatoes
- sherry wine vinaigrette, mission dates, almond, green apple, gorgonzola cheese
- blue crab meat, shrimp, squid, chihuahua cheese, green onion
Entrée
- choro mussels sauce, mushrooms lemon, black garlic
- Bellpeppers and ripe tomato adobo, garlic roasted chard, capers mojo
- clams gribiche sauce, cucumber ceviche, lemon
- housemade cavatelli, vegan “cremino”, fungus brussels sprout, asparagus, basil
- seasonal vegetables, parsnip puree, fungus jus
- artichoke “Sikil Pak”, unripe papaya, wild greens, sea asparagus, fermented lemon
Desserts
- lemon ice cream, yuzu, meringue, citrus compote
- chocolate sponge, hazelnut ice cream
Inclusions
Enhancements
mariachi $750 per hour
trio $400 per hour
tequila $80 per person
mezcal $80 per person
$2,150 per minute | Except Wednesdays
subject to availability
(G) contains gluten (N) contains nuts (V) vegan (D) Contains Dairy. Prices in USD, exclusive of tax and service. Prices do not include beverages, tax or gratuity charges.
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400