To Start
- habanero mignonette, yuzu butter
- brown butter, soy sauce, fire-roasted salsa
- cavatappi pasta, Mexican cheese sauce, jalapeño, black truffle, chives
- tarragon, pickled shallot, fennel, grapefruit, chives
- honeydew, cashew emulsion, purslane, mint
- sherry wine vinaigrette, mission dates, almond, green apple, gorgonzola cheese
Entrée
- seasonal faba beans purée, tomato sofrito, artichoke, almonds
- black lentil stew, smoked sweet chorizo, plantain, cilantro
- aji amarillo beurre blanc, cancha corn
- mushrooms, squash blossom, epazote, cheese foam
- sweet potato purée, brown butter, Vermouth poached pear, sauce diable
- plant-based meatballs, chickpeas, green peas, tomato-chipotle stew, rice
Farmed Sides
- green chile mayo, chintextle-butter adobo, lime, cracklings
- fried sage, garlic, butter
- spicy local herbs
Desserts
- lemon ice cream, yuzu, meringue, citrus compote
- chocolate sponge, hazelnut ice cream
Inclusions
Enhancements
mariachi $750 per hour
trio $400 per hour
$2,150 per minute | Except Wednesdays
subject to availability
(G) contains gluten (N) contains nuts (V) vegan (D) Contains Dairy. Prices in USD, exclusive of tax and service. Prices do not include beverages, tax or gratuity charges.
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
Book now
Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400