Menu

In Room Dining

GUACAMOLE

  • avocado, coriander, jalapeño, onion, tortilla chips

PICO DE GALLO

  • cucumber, jicama, orange, pineapple, chili peppers, lime

Antojitos

POTATO AND CHORIZO SOPES

  • chorizo, sour cream, jalapeño

OCTOPUS TLACOYO

  • cottage cheese, herbs, arriera salsa

Tacos & Fajitas

SMOKED PORK CARNITAS

  • garlic, pickled onion, cilantro

ANGUS BEEF AND CHICKEN FAJITAS

  • onion, poblano chili, sweet pepper

GRILLED FISH TACO

  • spices mix, coleslaw, avocado

BAJA STYLE SHRIMP TACO

  • carrot-cabbage slaw, chipotle aioli

Salsas

TOREADOS CHILI

SALSA TORMENTA

SALSA VERDE

RANCHERA

Sides

ESQUITES

  • sweet corn, epazote, sour-mayo cotija cheese and tajin

SPRING ONION

  • grilled in mesquite

MEXICAN RICE

  • tomato, carrot, zucchini green peas, sweet corn

SISHITO PEPPERS

  • pan roasted with citrus salt

Sweet

Pastel 3 leches, three milk cake with strawberry

Churros with caramel milk sauce, nutella-chocolate dip

Seasonal fruit ceviche with coconut sorbet

Inclusions

  • private beach set up under the stars

  • welcome Margarita

  • bonfire, string lights and tiki torches

  • mexican decor

  • private butler

  • set up fee $350 up to 6 people
    supplement charge of $50 per extra guest
    beverage service available à la carte

Enhancements

TASTINGS

  • blue agave journey $80 per person

  • mexican spirits $80 per person

LIVE MUSIC | Reserve with 12 hour notice

  • mariachi $700 per hour

  • trio $370 per hour

Pairings

  • wine pairing $65 per person

  • s’mores $12 per person

FIREWORKS | Reserve with 48 hour notice

  • $2,150 per minute | Except Wednesdays

  • Reserve with 48 Hour Notice

$125 buffet service per person. Prices in USD, exclusive of tax and service. 15 % Service charge and 16% Tax not included. Cancellations made within 48 hours to the event will incur a 100% fee

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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