Alpine Terroir
This summer, two acclaimed Austrian chefs bring their craft to the Goldener Hirsch kitchen, reinterpreting Alpine cuisine through local ingredients, mountain terroir and a deep reverence for seasonality. Each chef presents two intimate evenings rooted in foraging, regional tradition and culinary artistry honed at some of Europe's most celebrated tables.
About the Chefs
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Chef Klemens Gold is the Michelin-starred and Michelin Green-starred chef-owner of RAU in Upper Austria, where his nature-based cuisine is rooted in foraging, seasonality, and a deep respect for the land. Returning to Goldener Hirsch following his 2025 Summer Solstice collaboration, he brings a thoughtful, sustainability-driven approach to Alpine cooking.
- June 20 & 21, 2026
- Reserve
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Chef Theresia Palmetzhofer is one of Austria's leading female chefs, celebrated for her refined, ingredient-driven cuisine at her restaurant Zur Palme in Lower Austria, newly recommended in the 2025 Michelin Guide. Her cooking highlights the nuance and seasonality of Alpine ingredients with a modern sensibility.
- July 31 & August 1, 2026
- Reserve
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