Alpine Terroir
This summer, two acclaimed Austrian chefs bring their craft to the Goldener Hirsch kitchen, reinterpreting Alpine cuisine through local ingredients, mountain terroir and a deep reverence for seasonality. Each chef presents two intimate evenings rooted in foraging, regional tradition and culinary artistry honed at some of Europe's most celebrated tables.
June 20 & 21 | Michelin-starred Klemens Gold, chef-owner of RAU in Upper Austria
September 5 | Michelin-starred Andreas Herbst, chef-owner of dahoam at Hotel Riederalm in Salzburg
About the Chefs
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Chef Klemens Gold
Chef Klemens Gold is the Michelin-starred and Michelin Green-starred chef-owner of RAU in Upper Austria, where his nature-based cuisine is rooted in foraging, seasonality, and a deep respect for the land. Returning to Goldener Hirsch following his 2025 Summer Solstice collaboration, he brings a thoughtful, sustainability-driven approach to Alpine cooking.
- June 20 & 21, 2026
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Chef Andreas Herbst
Chef Andreas Herbst holds a Michelin star and Michelin Green Star as chef-owner of dahoam at Hotel Riederalm in Leogang, Austria, where his cuisine is rooted in regional heritage, ancient techniques and a zero-waste respect for the land. Joining Goldener Hirsch for the final residency of the Alpine Terroir series, he brings a modern, sustainability-driven approach to Austrian alpine cooking.
- September 5, 2026
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