Thanksgiving Harvest Feast
Adults $195 | Children ages 12 and under $55
Located in the Edelweiss Ballroom
Seatings available at 12PM, 3PM and 6PM
Reservations required | Reserve
Starters
pretzels
classic bavarian
pumpkin
gruyère paprikaaccoutrements
ale-spiced cheese
apple mostarda
onion-horseradish dip
whipped sea salt butter
accoutrements
rosemary scented boiled potatoes
cauliflower
broccoli
green apple
bell peppers
cornichons
pickled onions
toasted baguette
shellfish
east and west coast oysters
shrimp cocktail
crab claws
shrimp saladaccoutrements
mignonette sauce
horseradish crème
lemon
butter crackers
greens
arugula
field greens
frisée and endive
romainetoppings
cucumber
heirloom tomatoes
watermelon radish
poached pears
walnuts
parmesan
blue cheese
herbed chevredressings
banyuls vinaigrette
green goddess ranch
lemon poppyseed
- maple crème fraîche, winter-spiced pumpkin seeds
Carving Station
- classic turkey velouté, cranberry compote
- rosemary jus, horseradish crème
- spicy mustard, red-eye pan gravy
Sides
Dessert
pumpkin
pecan
key lime
lemon meringue
- assorted house-made donuts, chef glazing station
toppings
caramel bourbon sauce
chocolate sauce
strawberry and raspberry crumbs
mini marshmallow
whipped cream
m&m’s
gummy bears
