Sample menus only. Dishes and ingredients subject to change with seasonality.
Starters
- Symi island Shrimps with Sea asparagus, coconut milk, vegetables
- Foie Gras with Terrine, smoked trout, green apple, brioche
- Tuna and Bottarga with Avocado pearl, lemon thyme
- Beef and Tomatoes with Beluga caviar, tomato textures, beef tartar berlingots
- Quail egg, baby vegetables, truffle vinaigrette
Mains
- Red mullet with Celeriac, tomatoes, vanilla olive oil
- Turbot with Beetroot mousse, pearl onions, squid ink sauce
- Lobster In herbs ravioli, caramelized hazelnuts, thyme foam
- Parsnip purée, artichoke confit, coffee infused sauce
Prices are inclusive of all taxes (VAT 24% & Municipality Tax 0,5%). Prices may vary.
