Snacks
- crostini, vegetable crudités
- 18
- adobo hot honey, cultured butter
- 18
- creamy polenta, parmesan crisps, onion beef jus
- 26
- parmesan, black pepper, lemon
- 28
- spinach, country ham, pickled mustard seeds
- 18
- crispy leeks, nueske's bacon, celery
- 25
- local IPA, green goddess, rosemary
- 22
J-Bar Classics
- all-natural chicken, fideo noodles
- 22
- 7x ranch wagyu beef, house-made brioche bun, sunset cheddar, secret sauce, fries
- 29
- crème fraîche, huckleberry
- 22
Entrées
- romaine, shaved parmesan, sourdough croutons, white anchovy
- 27
- butternut squash, pickled pears, pecans, honey lemon, chevre
- 27
- comte, walnut, cracked black pepper
- 30
- elk bolognese, basil, parmesan
- 34
- tasso ham, dill, potato, spinach
- 34
- chimichurri, arugula, red onions, provolone
- 32
- miso, sweet potato, broccolini, bordelaise vinaigrette
- 72
- colorado apples, fennel, grainy mustard, pickled cranberry compote
- 40
Desserts
- crème anglaise, dried fruit compote, plum sorbet
- 18
- cranberry sorbet, graham cracker crumble, mascarpone
- 20
- tonka bean ice cream, black currant compote
- 20
- ginger ice cream
- 18
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V= vegetarian / GF= gluten free/ DF= dairy free
