Snacks
- harissa, shiitake mushroom, seasonal vegetables
- 14
- jalapeño, chili mayo, parmesan
- 17
- harissa, poached egg, eggplant
- 18
- lemon, mascarpone, lavash
- 21
- mushroom ponzu
- 16
J-Bar Classics
- all-natural chicken, fideo noodles
- 22
- lodgepole creek beef, willow river cheddar, house made potato bun
- 28
- crème fraîche, huckleberry compote
- 22
Entrées
- parmesan, garlic croutons, green goddess dressing
- 24
- colorado sweet corn, bacon lardon, yukon golds
- 20
- cilantro, pickled chili, potato roll
- 24
- braised beef, colorado cheddar curds, chives
- 26
- coriander, fennel, peppercorn sauce
- 36
- arugula, pickled shallots, horseradish cream
- 32
- provolone, pickled onion, red cabbage slaw
- 26
- stag cheddar, chili butter
- 21
Desserts
- crème fraîche, green apple sorbet
- 18
- choice of s'mores or caramel hazelnut
- 18
- salted caramel ice cream, chantilly crème, black cocoa streusel
- 18
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V= vegetarian / GF= gluten free/ DF= dairy free
