Hotel Jerome, Auberge Collection Welcomes Zak Gregoire as Executive Chef

After Shaping Kitchens in New York, Los Angeles and London, Gregoire Brings His Ingredient-Driven Approach to Aspen

 

ASPEN, CO (August 10, 2026) – Hotel Jerome, Auberge Collection, a fixture in Aspen for over 137 years, is pleased to announce the appointment of Executive Chef Zak Gregoire. Bringing a global culinary perspective shaped by luxury hotels, fine dining restaurants, and private clubs, Gregoire will oversee the property’s celebrated food and beverage program, building on Hotel Jerome’s legacy of exceptional dining with a philosophy centered on seasonality and regional traditions.

 

Raised on Nantucket Island, Massachusetts, Gregoire developed an early love for the outdoors through fishing the Atlantic, camping throughout New England, and cooking over open fire. Those formative experiences instilled in him a deep appreciation for seasonality and hospitality, principles that continue to shape his culinary philosophy today. His career later took him to NoMad in New York and Los Angeles before serving as Executive Chef at the historic Groton Inn in Massachusetts. In 2023, he relocated to the United Kingdom, where he was appointed Executive Chef of NoMad London in 2024. 

 

As Executive Chef at Hotel Jerome, Gregoire will oversee the property’s acclaimed culinary program, which includes J-Bar, The Living Room, Bad Harriet, Garden Room, Events, Felix Roasting Co., and most notably, Prospect, the signature restaurant celebrating the region’s natural rhythm and bounty in a setting that feels both timeless and unmistakably Aspen. Gregoire will lead the culinary team with a focus on seasonality, collaboration, and exceptional hospitality, further strengthening the property’s reputation as one of Aspen’s premier dining destinations. His approach will celebrate the flavors of the region – offering a true sense of place – while honoring the hotel’s storied legacy, creating experiences that are both rooted in tradition and distinctly contemporary.

 

“We are thrilled to welcome Chef Zak Gregoire to Hotel Jerome,” said Stéphane Lacroix, general manager, Hotel Jerome, Auberge Collection. “Zak’s passion for thoughtful cuisine, collaborative leadership, and respect for regional traditions make him an exceptional addition to our team. His ability to blend classical technique with a fresh perspective will further elevate the dining experiences that have long defined Hotel Jerome.”

 

“Joining Hotel Jerome is an incredible opportunity to become part of one of the World’s most iconic hotels,” said Zak Gregoire, Executive Chef, Hotel Jerome, Auberge Collection. “I’m inspired by Aspen’s rich history, remarkable local producers, and vibrant culinary community. I look forward to creating memorable dining experiences that honor the destination while bringing guests together around thoughtful, ingredient-driven cuisine.”

 

While enhancements and elevations to the culinary program begin immediately, come September, Gregoire will introduce refreshed menus that celebrate the season while continuing to preserve the signature dishes guests have come to know and love.

 

About Hotel Jerome, Auberge Collection

Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 137-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property’s iconic mountain spirit. The hotel’s two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the après-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain. For more information: auberge.com/hotel-jerome. Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge

 

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 39 one-of-a-kind hotels, resorts, safaris, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

 

About The Friedkin Group

The Friedkin Group is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. 

 

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. 

 

The Friedkin Group portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

 

For more information, please visit www.friedkin.com.