Breakfast, Lunch & Dinner | 7:00 am – 10:00 pm
Bar open until 11:00 pm with live music Thursday to Sunday
Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves
Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through
Mood is romantic and celebratory
Sample menus only. Dishes and ingredients subject to change with seasonality.
Harvested
- honeydew, cashew emulsion, purslane, mint
- jicama, seasonal stone fruit, tangerine granite, cilantro "encacahuatado"
- tarragon, pickled shallot, fennel, grapefruit, chives
- missional wine vinaigrette, smoked dates, almonds, gorgonzola cheese
Coastal Craves
- coconut dressing, granny-smith apple, green chive oil
- habanero mignonette, yuzu butter
- tuna 150g, tamarind sauce, pepitoria, radish, cucumber, jalapeño, sesame oil, cilantro
- kampachi 150g, fermented peppers emulsion, sea asparagus, radish, garlic chips
- beer-boiled shrimp 180g, sangrita-style cocktail sauce, shiso, horseradish
PeninsulART Cuisine
- stingray & local dates stuffing 80g, asadero cheese, jalapeño emulsion, lemon
- shrimp 200g, cavatappi pasta, mexican cheeses sauce, jalapeño, black truffle, chives
- brown butter, soy sauce, fire-roasted salsa
- blue corn tostada 1 pc, refried beans, avocado, salsa verde
- eggplant & black garlic pure, shiro-miso butter, brioche, flour tortilla
- slow braised beef, potato, "borracha" sauce, tomatillo emulsion, onion, cilantro
Around the Peninsula
- totoaba 200g, seasonal faba beans purée, tomato sofrito, almonds
- fish 200g, black lentil stew, smoked sweet chorizo 30g, plantain, cilantro
- aji chile beurre blanc, corn furikake, chives
- squid-ink sauce, chorizo mayonnaise, lemon, corn tortillas
Baja Fields
- polenta fritters, fontina cheese, bordolaise sauce, bone marrow
- mushrooms, squash blossom, epazote, cheese foam
- chicken 450g, cauliflower risotto, asparagus, chicken jus, fried garlic
- beef 200g, sweet potato purée, brown butter, vermouth poached pear, sauce diable
- falafel, black lentil, coconut, ginger, serrano chili, rice
Sides
- green chile mayo, chintextle-butter adobo, lime, cracklings
- parmesan cheese, pine nut, lemon
- fried sage, confited garlic, butter
- kimchi mayonnaise
V vegan N nuts G gluten D dairy
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400