3-9PM daily
Bar last call | 10PM
Named one of America’s Best Outdoor Bars by Travel + Leisure
Covered heated outdoor dining
Graze
- uni mousse, aerated deviled egg, caviar, winter truffle, watercress
- 9 | E, D, SF, F
- hatch chili mignonette, house-made cocktail sauce, saltines
- 24 | SF, G
- onion soubise, chow chow
- 14 | G
- frisée, romanesco, artichoke, blistered heirloom tomato, torn sourdough, pickled onion, black garlic, basil, meyer lemon vinaigrette
- 19 | G, V
- pistachio crusted, red currant huckleberry compote, puff pastry
- 12 | G, D, N, V
- cured egg yolk, black garlic, pickled mustard seed, waffle chips
24 | E
add shaved black truffle | 17
- spruce tip chimichurri, bone marrow, huitlacoche
- 24
- celery heart, bottarga, citrus lace
- 16 | G, SF, E, D
Devour
- wild mushrooms, goat cheese, black truffle, petite cress
- 17 | G, D, V
- local cheese curds, hand cut fries, benton's bacon, pickled onion, truffle veal reduction
- 14 | D
- cambozola, balsamic onion, sesame seed bun
make it beyond or lettuce-wrapped
- 28 | G, D, S
- salmon, whitefish, shrimp, calamari, oysters, broccolini, artichoke, lemon, saffron aioli
- 28 | F, SF, G, E
- crab, shrimp, oysters, lemon, hatch chili mignonette, house-made cocktail sauce
- mkt | SF
- summer sausage, terrine, pate, local cheese, lavash, pickled vegetables, honeycomb
- 34 | D, G, N
- venison pate, beer-boiled brat, rabbit terrine, assorted beemster and truffle cheese, beer mustard, purple haze kraut, bavarian pretzel braid
- 32 | D, G
- gruyere, emmenthaler, and gouda fondue with romanesco, marble potato, mushroom, sourdough, dark rye, bavarian pretzel braid
- 65 | D, G, V
Delight
- crème anglaise, brown butter toffee
- 14 | G, D, E, V
- carmelito, cacao crème, maldon
- 14 | D
- espresso, vanilla bean ice cream, amaretto and cocoa biscotti
- 12 | G, E, N, V
- rum raisin, vanilla whip
- 13 | G, VG
- banana bread, dried and fresh fruits, house graham, marshmallow
- 18 | G, D
- citrus curd, huckleberry, finger lime
- 13 | D, E
- pineapple jam, passion fruit, nilla wafer crunch
- 12 | G, D, E
- house-made, daily selection
- 5 | G, D, E, N
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
