3-9PM daily
Bar last call | 10PM
Named one of America’s Best Outdoor Bars by Travel + Leisure
Covered heated outdoor dining
Graze
- dijon whipped egg yolk, chives, potato wafers, caviar watercress
- 12 | E, F
- beer cheese sauce, spicy mustard
- 17 | G, D
- roasted zucchini, burrata, pueblo chili oil
- 18 | D
- twice baked, gruyère cheese, chives, caviar, crème fraîche, egg yolk
- 19 | D, F, E
- hummus, roasted eggplant dip, olive tapenade
- 25 | G, S, D
- truffle, raclette cheese, black garlic aioli, spicy ketchup
- 23 | E, D
- cured salami, smoked elk sausage, locally sourced cheeses, marinated feta, palisade stone fruit chutney
- 38 | D, G, S
- hothouse tomatoes, goat cheese and yogurt crema, candied pumpkin seeds, pickled beets, balsamic vinaigrette
- 24 | D,S
- potato, chimichurri, crispy mushrooms
- 28 | E, D, G
- oysters, freshwater shrimp cocktail salad, yellowtail crudo, lemon, champagne and shallot mignonette
- 87 | SF, E, F, G, S, D
- cocktail sauce, flaxseed crackers
- 23 | E, G, S, SF, D
- grapefruit, avocado, jalapeño, watermelon radish, crispy shallots, mint
- 26 | F, G
- champagne-shallot mignonette
- 38 | SF
Devour
- dry aged sirloin denver cut, home fries, spring nettle whipped butter, aioli
- 52 | D
- fennel, radish and dill salad, cauliflower, tomato jam
- 29 | D, F
- american wagyu patties, white american cheese, brioche sesame bun, thousand island sauce, shaved lettuce, onion jam, spicy house pickles, parmesan dusted fries
make it beyond or lettuce-wrapped
- 32 | G, D, S
Big Boards
- red wine reduction
- 85
- chimichurri
- 232
- black garlic steak sauce
- 138
- béarnaise
- mkt
- also available à la carte | 14 each
roasted carrots
pomegranate, mint, capers, yogurt crema | D
summer beets
arugula pesto, toasted pumpkin seeds | N, D
smashed cucumbers
balsamic vinaigrette, pickled red cabbage, marinated feta, chili oil | D
butter bean casserole
roasted garlic, tomatoes, confit lemon | D, G
crispy brussels sprouts
lardons, chili flakes, maple syrup
Delight
- mountain blueberry, spruce tip caramel
- 14 | D
- boozy cherry jubilee
- 19 | E
- housemade banana bread, graham cracker and marshmallow, seasonal local fruits
- 18 | G, D, E
- brown butter toffee, crème anglaise
- 14 | D, G, E
- local root beer, brown sugar banana ice cream, chocolate chip cookie
- 13 | D, G, E
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
