December 18, 2026 – January 3, 2027: All dining establishments are exclusively available to registered resort guests
Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-10PM (last call for food is 9PM)
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that Hā Bar operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Shareables
- crispy pork belly, lomi tomato, sweet onion calamansi shoyu
- 24
- cucumbers, dill, lemon, garlic
- 16
- furikake taro chips
- 20
Salads & Bowls
lemon-marinated chicken | 18
blackened shrimp | 18
fresh catch | 18
- baby romaine, boquerones, torn focaccia, roasted garlic parmesan dressing
- 36
- local shaved vegetables, big island goat cheese, papaya seed vinaigrette
- 21
- kekela greens, cherry tomatoes, keiki cukes, molokai sweet potato, candied mac nuts, sesame miso vinaigrette
- 36
- brown rice, quinoa, baby carrots, ali’i mushrooms, broccolini, edamame, avocado, 63° egg, kimchi vinaigrette
- 32
- ahi, jasmine rice, sea asparagus, ogo, sweet onion, spicy aioli, avocado, crispy shallot
- 36
Handhelds & Fries
- artichokes, soppressata, pepperoni, prosciutto, arugula, pepperoncini aioli, rosemary focaccia
- 28
- whipped kona avocado, pistachio pesto, tomato, fresh mozzarella
- 24
- shokupan bread, house katsu sauce, pickled cabbage, kewpie mayo
- 30
- cucumber tartar, kamuela tomato, brioche
- 30
- hawaiian sweet roll, jalapeño, pickled onion, pickled cabbage
- 22
- brioche bun, lto, house sauce, choice of american, cheddar or provolone
- 32
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.
