Feast of the Seven Fishes
December 5, December 12, December 19, December 24 & December 26 | 5:30PM
$600 per person, inclusive of service charge and wine pairing
Unable to accommodate dietary restrictions | Ages 21+
First Course
- ponzu aioli, crispy nori
Second Course
- citrus, hearts of palm, avocado
Third Course
- bacon crust, clam emulsion
Fourth Course
- salt cod brandade, saffron emulsion
Fifth Course
- white beans, country ham, leeks
Sixth Course
- orzo pasta, black truffle
Seventh Course
- sautéed spinach, seared foie gras, bordelaise
Dessert
- orange mascarpone cream, blood orange jam
