To Start
- black-eyed peas, country ham, fresh herbs, cheddar toast
- 14
- iceberg lettuce, bleu cheese, bacon, green ranch
15
add chicken | 14
add shrimp | 16
add salmon | 20
- cornbread crouton, smoke in chimneys trout, fig and honey goat cheese, egg, cherry tomato, romaine lettuce
18
add chicken | 14
add shrimp | 16
add salmon | 20
To Share
- apple butter bbq sauce, house pickle
- 14
- lusty monk mustard, pig candy
- 9
- texas pete, alabama white sauce
- 14
- selection of local artisan cheeses, country ham, local honeycomb, crackers
- 28
- pimento cheese, hummus, trout dip, crudité, pickled vegetables, potato chips, crackers
- 22
Mains
- double patty, american cheese, lettuce, tomato, onion, special sauce, potato roll, choice of chips, salad or fries
- 26
- linguine pasta, calabrian chili butter, lemon, garlic, herbed breadcrumb
- 36
- grilled beef tenderloin, old bay truffle fries, roast garlic aioli, chimichurri
- 40
Sweets
- yellow peach, whipped crème fraîche
- 15
- cream cheese frosting
- 16
- freshly baked chocolate chip cookie
8
add vanilla ice cream | 2
- vanilla cookies, toasted meringue
- 15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note 20% gratuity will be automatically added on parties of 6 or more.
