Fresh Start
- black-eyed peas, country ham, fresh herbs, cheddar toast
- 14
- green beans, garbanzo beans, gem lettuce, red onion, crumbled feta, herb vinaigrette
17
add chicken | 14
add shrimp | 16
add salmon | 20
- iceberg lettuce, bleu cheese, bacon, green ranch
15
add chicken | 14
add shrimp | 16
add salmon | 20
- cornbread crouton, smoke in chimneys trout, fig and honey goat cheese, egg, cherry tomato, romaine lettuce
15
add chicken | 14
add shrimp | 16
add salmon | 20
- grilled beef tenderloin, arugula, pickled red onion, bleu cheese, crispy shallot, red wine vinaigrette
32
add chicken | 14
add shrimp | 16
add salmon | 20
Snacks
- apple butter bbq sauce, house pickle
- 14
- lusty monk mustard, pig candy
- 9
- texas pete, alabama white sauce
- 14
- selection of local artisan cheeses, country ham, local honeycomb, crackers
- 28
- pimento cheese, hummus, trout dip, crudité, pickled vegetables, potato chips, crackers
- 22
Mains
- house smoked turkey, cheshire farms bacon, heirloom tomato, romaine lettuce, swiss cheese, herb aioli
22
served with choice of chips, salad or fries
add fried egg | 2
- chicken breast, pimento cheese, lettuce, tomato, kale ranch, potato roll
26
served with choice of chips, salad or fries
add fried egg | 2
- linguine pasta, calabrian chili butter, lemon, garlic, herbed breadcrumb
- 36
- sautéed mushrooms, black garlic aioli, farmers cheese, onion, sunny-side-up egg
- 17
Sweets
- house made preserves, moonshine sauce, vanilla ice cream
- 18
- banana cremeux, banana ice cream, foster bananas
- 16
- chocolate chip cookie, salted caramel, vanilla ice cream
- 18
- chocolate ice cream, sour cherry compote, vanilla shortbread, vanilla whipped cream
- 20
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note 20% gratuity will be automatically added on parties of 6 or more.
