Shareables
- alabama white, ranch, carrots, celery
- 16
- lodge-made biscuits, apple butter, pickled vegetables
- 18
- selection of local artisan cheese
- 22
- lemon, housemade cocktail sauce
- 28
- lusty monk mustard, pig candy
- 15
- osetra caviar, crème fraîche, old bay potato chips
- 42
- tomato chow-chow aioli
- 15
Primland Garden Salads
- broccoli, roasted beets, carrot, radish, parmesan reggiano
- 17
- tomato, bacon, clemson bleu cheese, assorted herbs, ranch
- 16
add chicken | 13
add shrimp | 15
add salmon | 18
add crab cake | 18
add steak | 24
Handhelds
- gruyere cheese, herb aioli, tomato, bacon, multigrain bread
22
served with choice of chips, salad or fries
- american cheese, bread and butter pickles, lettuce, tomato, onion
26
served with choice of chips, salad or fries
- bacon, gem lettuce, green goddess, whole grain toast
21
served with choice of chips, salad or fries
Entrées
- arugula salad, salsa verde, charred lemon, blackening spice
- 32
- linguini, lobster chili emulsion, lemon, herb-bread crumbs
- 36
- hand cut fries, béarnaise sauce
- 46
- grits, tomato chow-chow
- 48
- hand cut fries, bearnaise sauce
- 71
Home Grown Vegetable Sides
Sweets
- house made preserves, moonshine sauce, vanilla ice cream
- 18
- banana cremeux, banana ice cream, foster bananas
- 16
- chocolate chip cookie, salted caramel, vanilla ice cream
- 18
- chocolate ice cream, sour cherry compote, vanilla shortbread, vanilla whipped cream
- 20
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note 20% gratuity will be automatically added on parties of 6 or more.
