Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing [email protected]
Breakfast
- virginia peaches, whipped vanilla cream, fresh mint
- 14 | gf, vg
- roasted seasonal vegetables, sunny-side-up egg
- 22 | gf, vg
- vanilla cashew cream, blueberry sauce
- 19 | gf, v
- capers, red onion, cream cheese, rye
- 21
- strawberry-rhubarb jam, granola, raspberry
- 16 | gf, vg
- radish salad, green goddess
- 22 | vg
- carolina moon brie, wild mushrooms, asparagus
- 23 | gf, vg
- hot honey, apple syrup
- 26
- two eggs any style, heritage bacon
- 24
- 6 oz strip steak, 2 eggs any style, potato hash
- 38 | gf
- brisket, peppers, poached eggs
- 21 | gf
- cathead biscuit, bacon, fried egg, cheddar
- 15
- betty’s berries, fresh mint
- 18 | vg
- country biscuit, smoked ham hock, brown butter, hollandaise
- 25
- lump crab cakes, herb hollandaise
- 36
Sides
Smoothies
- avocado, broccoli, spinach, coconut, mango, lime, ginger, almond milk
- 14
- strawberries, blueberries, blackberries, soy milk
- 14
- mango, blueberries, strawberries, orange juice
- 14
Beverages
- regular or decaf
- 4
cappuccino
americano
latte
cold brew
- 6
chamomile citron
african solstice
sencha
moroccan mint
ginger lemongrass
english breakfast
decaf english breakfast
earl grey
- 6
Our coffee beans are roasted by Rosetta Coffee Company of Lynchburg, Virginia. Our drip coffee is made from their Bel Exil blend – a medium roast coffee which is buoyantly flavorful with notes of nut, fruit and chocolate.
