Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing [email protected]
Pantry
- bacon, egg, pickled red onion, celery, goat cheese, sherry vinaigrette
- 18
- assorted cooked and raw vegetables, basil balsamic
- 18
- aged truffle balsamic, herb salad
- 22
- half-shell, cucumber mignonette
- 24
- citrus cure, pickled fresno, shallot
- 25
- marble potato chip, farm egg yolk, traditional accompaniments
- 30
Field & Flour
- spaghetti, heirloom tomato, parmigiano reggiano, basil purée
- 22
- braised short rib, pickled peppers, pearl onion, pan sauce
- 32
- linguine, braised lamb, tomato gravy, fresh herbs
- 35
Land
- black truffle sausage, squash farrotto
- 35
- swiss chard, pickled chard, duck jus
- 54
- tomato, eggplant, sweet pepper, lamb jus
- 68
Sea
- fresh corn grits, andouille vinaigrette
- 42
Steaks
- roasted garlic, bordelaise
- 57
- roasted garlic, bordelaise
- 71
- roasted garlic, bordelaise
- 97
Garden & Grains
- pot liquor
- 16
- roasted poblano, crème fraîche, crispy shallots
- 15
- sherry vinegar, fine herbs
- 18
- crispy country ham
- 14
A 20% gratuity will be automatically added on parties of six or more.
