Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing [email protected]
Pantry
- pickled beets, blueberries, granola
- 22
- smoked trout, corn, dill dip, sun-dried tomato
- 17
- bacon, egg, pickled red onion, celery, goat cheese, sherry vinaigrette
- 25
- citrus cure, florida blood orange, pickled fresno, shallot
- 25
- marble potato chip, farm egg yolk jam, traditional accompaniments
- 22
- traditional cocktail sauce, fresno hot sauce
- 20
- apple and pink peppercorn mignonette
- 23 | 6 pieces
- pork belly, butter beans, ham broth, chilli crisp
- 20
Field & Flour
- spaghetti, heirloom tomato, parmigiano reggiano, basil purée
- 22
- linguine, braised lamb, tomato gravy, fresh herbs
- 35
- braised short rib, pickled peppers, pearl onion, pan sauce
- 24
- carrot purée, whipped ricotta, sorghum, spiced crème fraîche
- 24
Supper
- brown butter sweet potatoes, swiss chard, crispy sunchokes, duck jus
- 45
- black truffle steak sauce, smashed potato
- 51
- truffled sausage roulade, squash farrotto, beemster cheese
- 45
- grapefruit, caper, brown butter, sourdough crouton, charred lemon
- 49
- fresh corn grits, andouille vinaigrette
- 41
Garden & Grains
- chipotle hollandsaise
- 16
- coconut curry carrot purée, chimichurri, crispy shallots
- 15
- soy and lime vinaigrette
- 14
- thyme, butter
- 18
- miso and benne seed butter
- 16
A 20% gratuity will be automatically added on parties of six or more.
