New Year's Eve
$190 per person, inclusive of service charge
Reservations required | Email [email protected]
Amuse
- a tradition of the south: black-eyed pea, crispy bacon, braised collard green, cornbread crumble
First
- smoked corn nage, sausage, corn, lima beans, truffle
Second
- parmesan, egg yolk, ricotta, squash
Main
- wild mushrooms, smashed potatoes, charred broccolini, sauce bordalise
Dessert
- primitive cold brew cremeux, chocolate sponge, chocolate feuilletine, bene seed caramel
