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Dine at Solage Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Enjoy casual poolside bites

Fresh, globally-inspired takes that showcase Napa’s incredible bounty

The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.

Join us for outdoor dining on the sunlit Solbar patio

Solbar

This local favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away beneath the glow of our market lights and beside the warmth of a 20-foot fire pit. Join us for outdoor dining on the newly expanded sunlit Solbar patio or in the dining room.

  • Please call us at 707.226.0860 for orders and reservations

  • Solbar is open for indoor and outdoor dining

  • Weekday Hours
    Breakfast Daily 7:00 AM – 11:15 AM
    Lunch Monday – Saturday 11:45 AM – 2:45 PM
    Dinner Sunday – Thursday 5:30 PM – 9:00 PM

    Weekend Hours & Special Offerings
    Dinner Friday – Saturday 5:30 PM – 9:30 PM
    Brunch Sunday 11:45 AM – 2:45 PM

    Special lounge hours from 3:00 PM to 5:00 PM nightly

View Details Find A Table
Join us for outdoor dining on the sunlit Solbar patio

Solbar

This local favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away beneath the glow of our market lights and beside the warmth of a 20-foot fire pit. Join us for outdoor dining on the newly expanded sunlit Solbar patio or in the dining room.

  • Please call us at 707.226.0860 for orders and reservations

  • Solbar is open for indoor and outdoor dining

  • Weekday Hours
    Breakfast Daily 7:00 AM – 11:15 AM
    Lunch Monday – Saturday 11:45 AM – 2:45 PM
    Dinner Sunday – Thursday 5:30 PM – 9:00 PM

    Weekend Hours & Special Offerings
    Dinner Friday – Saturday 5:30 PM – 9:30 PM
    Brunch Sunday 11:45 AM – 2:45 PM

    Special lounge hours from 3:00 PM to 5:00 PM nightly

View Details Find A Table

  • Discover solhouse x fly by jing

    Executive Chef Gustavo Rios brings Sichuan flavors to life through playful, shareable dishes and vibrant sake and tea pairings in collaboration with cult-favorite Fly By Jing.

    • Open Thursday – Sunday starting December 5th
    • Learn More

  • Thanksgiving, the Solbar Way

    Celebrate Thanksgiving with Solbar—whether gathered around in our dining room at Solage or enjoying a chef-prepared feast in the comfort of your home.

  • Christmas Dinner To-Go

    Skip the stress this season and let Solage do the cooking. Celebrate at home with Solage’s Christmas Feast To-Go — a chef-crafted holiday meal, ready to heat, serve, and enjoy.

Picobar

Adjacent to the pool, the newly built dining destination for modern Mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.

  • Monday–Tuesday

    Food Service from 11:30 AM – 5:00 PM
    Beverage Service from 11:00 AM – 5:00 PM

  • Wednesday–Sunday

    Food Service from 11:30 AM – 7:00 PM
    Beverage Service from 11:00 AM – 7:00 PM

Book Now View Menu

Picobar

Adjacent to the pool, the newly built dining destination for modern Mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.

  • Monday–Tuesday

    Food Service from 11:30 AM – 5:00 PM
    Beverage Service from 11:00 AM – 5:00 PM

  • Wednesday–Sunday

    Food Service from 11:30 AM – 7:00 PM
    Beverage Service from 11:00 AM – 7:00 PM

Book Now View Menu
NAPA VALLEY | 755 Silverado Trail, Calistoga, California 94515
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