Dining Specials

Gather with friends, neighbors, and visitors alike to enjoy seasonal specials at Solage.

Fourth of July Cookout

Gather poolside for a holiday cookout centered around crispy fried chicken, from classic pieces to flavorful wings.

Saturday, July 4 from 12:00 – 3:00 PM
Available to purchase a la carte | No reservations needed
Open to all, including resort guests and non-resort guests

A Sparkling Summer: Save 25%

Celebrate summer at Solbar with 25% off bottles of sparkling wine throughout the month of July.

Available Monday – Saturday at Solbar through July
Exclusive to breakfast and lunch service
Call 707.226.0860 to book your reservation

Solbar's Cellar Series

Discover something new at Solbar each month, as we spotlight a regional winery, pouring a collection of their best wines.

Available to experience starting August 3rd
Hosted on the first Monday of each month
Located at Solbar | 4:00 – 6:00 PM

Beyond the Tasting Room: Bocce & Bottles

Connect on the court with some of Napa Valley's most respected wineries for a late afternoon of friendly competition and exceptional wine.

Available to experience starting August 6th
Weekly on Thursdays
Hosted at the Bocce Ball Courts from 4:00 – 6:00 PM

Korean Fried Chicken at Solbar

Crisp, crave-worthy, and unapologetically indulgent — experience Chef Rios’ elevated take on Korean Fried Chicken.

Available on Wednesdays for dinner and Sundays for brunch
$75 for whole order (8 pieces) | $45 for half order (4 pieces)
Wednesday dinner sides include chilled cucumber salad and scallion pancakes
Sunday brunch sides include koshihikari kimchi rice and steamed buns