Solhouse
This holiday season, Solhouse returns to Solage for a limited-time pop-up rooted in Sichuan tradition and bold, contemporary flavors. Executive Chef Gustavo Rios puts his own playful spin on the cuisine, with shareable dishes and vibrant, unexpected sake and tea pairings. Designed as a festive gathering place, Solhouse pulses with color, energy and flavor.
Open Friday – Monday | December 4, 2026 – January 31, 2027
Reservations available from 5:30 – 9:00 PM
To inquire, please call 707.226.0860
Celebrating Sichuan Cuisine
Chilled Cucumber Noodles mint, cilantro, pickled ginger, jing’s dressing
Crispy Wings boneless chicken wings, sweet + spicy chili crisp
Scallion Pancake chili oil mayo, crushed peanuts
Chili Crab Noodles dungeness + rock crab, dashi, butter, chili crisp
The Hot Pot matsutake mushroom, ginger + garlic broth, wagyu new york strip, zabuton, kurobuta pork, gulf prawns, vegetables, tofu, noodles
